Using ingredient pkgs

Butter Pecan Cheesecake

• 8 pkgs
• 8 cartons
• 3 eggs
• 2 crtns commercial sour cream
• 375 gr sugar
• 200 gr pecans
• 160 gr graham cracker crumbs
• 75 gr butter
• 4 gr vanilla extract
• 2 gr butter flavoring

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Cheesy Chicken Vegetable Casserole

• 2 pkgs
• 1 seasoned croutons
• 300 ml campbells cream
• 140 gr chicken (chopped cooked)
• 50 gr celery (sliced)

Cherry Jubilee Salad

• 16 dark sweet cherries (drained)
• 2 pkgs
• 1 london cuvee superieur (red)
• 1/2 mold
• 575 gr pineapple chunks
• 350 ml pineapple juice
• 120 gr pecans (chopped)
• 120 ml pineapple juice
• 65 gr pecans (chopped)
• 1 gr nutmeg

Crockpot Spinach

• 10 pkgs
• 3 eggs
• 2 spinach (frozen)
• 250 gr cottage cheese
• 170 gr american
• 55 gr butter
• 32 gr flour
• 3 gr salt

Cut Glass Dessert

• 3 pkgs
• 350 gr vanilla wafer crumbs
• 280 gr jell-o
• 260 gr pinapple
• 240 ml pineapple juice
• 240 ml cream (heavy)
• 140 gr pecans
• 90 gr lemon jell-o
• 50 gr sugar
• 38 gr butter

Gambardella's Minestrone Soup

• 4 garlic (cloves)
• 3 stalks celery
• 1 bulb fennel
• 1 bell pepper (red)
• 1 potato (white)
• 1 onion
• 1/2 dry lentils
• 7,600 ml pot heat the olive oil over hea
• 700 ml water
• 700 gr chicken

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Peas Braised In Tomato

• 10 pkgs
• 500 gr green peas (frozen)
• 80 ml water
• 38 ml olive oil
• 30 gr coarsely onion (chopped)
• 8 gr tomato paste
• 1 gr salt

Pound Cake With Mascarpone Sauce

• 5 eggs
• 1 1/2 pkgs
• 290 gr cake
• 65 gr granulated sugar
• 28 gr brandy
• 28 gr brandy

Raspberry Puree

• 10 pkgs
• 1 kirsch
• 1 cherry flavoured brandy raspberries defrosted (frozen)
• 26 gr superfine sugar

Red Hot Salad

• 4 hots candy (red)
• 2 pkgs
• 600 gr pineapple
• 475 ml applesauce
• 180 gr cherry jell-o

Salmon-pasta Skillet

• 290 gr mixed vegetables (frozen)
• 280 gr salmon (drained)
• 350 ml chicken broth
• 160 gr corkscrew macaroni
• 120 ml milk
• 45 gr pkgs
• 20 gr parmesan cheese (grated)
• 5 ml prepared mustard
• 1 gr basil (dried crushed)

Strawberries In March

• 20 drops coloring (red)
• 3 pkgs
• 120 gr macaroon
• 3 gr almond flavoring
• 1 package condensed milk