Using ingredient plums
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Red-plum Spice Cake
- 2 eggs well (beaten)
- 1 plums (red drained)
- 1/2 liquid (red plum)
- 250 gr flour
- 200 gr sugar
- 95 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Skewered Fruit
- 80 carbohydrate
- 31 mg cholesterol
- 14 fat
- 12 mg sodium
- 4 peaches
- 4 plums
- 4 protein
- 1 mango
- 1 papaya
- 1 blueberries
Spicy Plum Sauce
- 2 garlic (cloves)
- 1 1/2 plums
- 1/2 five-spice powder
- 120 ml lime juice
- 70 gr brown sugar
- 60 gr gingerroot (minced fresh)
- 16 ml dry sherry
- 16 ml oil
- 1 gr asian chili paste with
- 1 gr salt
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Summer Fruit Bowl
- 6 plums
- 4 nectarines
- 1 cantaloupe
- 1 grapes
- 9,100 ml watermelon
- 1,900 ml saucepan over heat
- 475 ml water
- 300 gr sugar
- 16 ml lime juice
- 12 gr mint leaves
Sweat Sauce
- 17 plums
- 17 apricots
- 16 habanero chiles
- 1 pimentos (canned)
- 400 gr sugar
- 325 gr jam (plum)
- 240 ml vinegar (white)
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
Purple Plum Pie
- 4 plums (fresh)
- 1 unbaked deep-dish pastry shell
- 200 gr sugar
- 95 gr all purpose flour
- 45 gr butter (cold)
- 16 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
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