Using ingredient plums
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Chicken And Fruit Kabobs With Mustard
- 16 wood
- 6 from heat source (inches)
- 3 peaches
- 3 plums
- 2 bananas
- 270 gr chicken breast
- 240 ml chicken broth
- 120 gr leeks
- 45 ml dijon-styly mustard
- 30 ml water
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Connola's German Plum Cake
- 8 plums
- 375 gr flour
- 300 ml skim milk
- 150 gr sugar
- 85 gr melted butter
- 22 gr baking powder
- 16 ml warm water
- 9 gr vanilla
- 4 gr dry yeast
- 2 gr salt
Deep Fried Tofu With Plum Sauce
- 2 garlic (cloves)
- 475 gr firm tofu
- 280 gr plums (red)
- 150 gr sugar
- 65 gr sesame seeds
- 60 ml vegetable oil
- 24 gr wheat flour (whole)
- 16 gr cornstarch
- 16 ml teriyaki sauce
- 16 ml soy sauce
Fresh Fruit Tart With Banana
- 10 pie tin
- 6 strawberries
- 5 ripe bananas
- 5/8 gelatin (plain)
- 1/2 lemon
- 1/2 blackberries
- 1/2 water
- 260 gr raspberries (red)
- 160 gr fine graham cracker crumbs
- 60 ml honey
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
Giglio's Fruit Salad [t]
- 6 peaches
- 1 wine
- 1 head boston lettuce
- 1/2 grapes
- 1/2 pepper (hot)
- 110 gr champagne
- 60 gr rice dream
- 8 slices plums
- 1 slice banana
Ginger Peach Plum Butter
- 3/4 plums (diced fresh)
- 120 gr peaches (diced fresh)
- 65 gr equal sugar substitute
- 30 ml water
- 1 gr ginger (ground)
Glazed Plum Bundt Cake
- 4 egg whites
- 3 plums
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml canola oil
- 120 gr walnuts
- 110 gr brown sugar (light)
- 60 ml low-fat buttermilk
- 34 gr butter (unsalted)
Kowloon Duckling
- 17 plums
- 6 green onions
- 6 parsley sprigs
- 1 garlic clove
- 1 recipe sauce (plum)
- 1,500 gr duckling
- 120 ml soy sauce
- 85 gr syrup from plums
- 45 ml orange juice
- 30 ml honey
Nectarine
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 55 gr packed brown sugar
- 50 gr peach jam melted
- 2 gr baking powder
- 1 gr almond extract
- 1 gr salt
- 3 slices plums (cut into thin)
- 1 slice nectarine (cut into thin)
Nutty Plum Crumble
- 6 plums
- 32 gr wheat flour (whole)
- 16 ml water
- 14 gr vegan margarine
- 14 gr peanut butter
Plum And Peach Salad
- 2 peaches
- 1/4 raspberry preserves
- 60 gr coarsely walnuts (chopped)
- 30 ml wine vinegar (red)
- 14 gr walnut
- 2 slices plums
Plum Bread
- 2 eggs (beaten)
- 1 lemon extract
- 1 plums (finely diced)
- 240 ml evaporated skim milk
- 190 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml unsweetened applesauce
- 50 gr sugar
- 30 ml canola oil
- 9 gr baking powder
Plum Good Pie
- 8 plums
- 2 eggs
- 1 recipe by southern living
- 160 gr all purpose flour
- 130 gr sugar
- 110 gr butter
- 26 gr sugar
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr cinnamon (ground)
Plum Or Apricot Tea Cake
- 109 cm
- 96 protein
- 93 mg
- 93 mg potassium
- 30 1/2 by
- 30 min utes
- 18 fat
- 10 packets aspartame
- 5 packets -acesulfame-k for the -fructose
- 5 packets saccharin
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