Using ingredient pumpkin
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Roll
- 3 eggs
- 400 gr sugar
- 160 gr pumpkin
- 140 gr nuts (chopped)
- 95 gr flour
- 170 ml cream cheese
- 55 gr butter
- 5 ml lemon juice
- 5 gr cinnamon
- 5 gr ginger
Pumpkin Scream Pie
- 9 chocolate cookie crust
- 8 cool whip
- 3 egg yolks
- 170 gr brown sugar (light)
- 120 ml milk
- 8 gr pumpkin pie spice
- 1 package gelatin (unflavored)
- 1 package pumpkin
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Pumpkin Spice Cake Baked In A Jar
- 4 eggs
- 475 gr pumpkin (canned)
- 400 gr granulated sugar
- 250 gr flour all-purpose
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake In Jars
- 1992 by ellie collin
- 8 canning
- 4 eggs
- 2 baking (pan)
- 1 dont come with labels though
- 1 are shorter but bigger around
- 1 wide-mouth kerr
- 1/2 full
- 500 gr freshley (cooked)
- 475 gr pumpkin
Pumpkin Spice Cake In Jars
- 4 eggs
- 475 gr pumpkin
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Pancakes **
- 2 eggs
- 325 ml milk
- 250 gr pancake mix
- 120 gr pumpkin (canned)
- 60 ml oil
- 14 gr sugar
- 5 gr pumpkin pie spice
Pumpkin Spice Soup
- 750 ml evaporated skimmed milk
- 475 gr pumpkin
- 170 gr corn syrup (light)
- 16 ml molasses
- 3 gr pumpkin pie spice
- 1 gr salt
Pumpkin Squares
- 4 egg whites
- 1 egg (whole)
- 475 gr pumpkin
- 300 gr sugar
- 250 gr all purpose flour
- 160 ml unsweetened applesauce
- 80 ml vegetable oil
- 5 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon (ground)
Pumpkin Squares
- 4 eggs
- 475 gr pumpkin
- 280 gr flour
- 220 gr brown sugar
- 210 gr mincemeat
- 200 gr sugar
- 170 gr butter
- 65 gr nuts
- 12 gr baking powder
- 2 gr baking soda
Pumpkin Stew
- 2 stalks celery coursely
- 1 onion coursely (chopped)
- 2,400 gr pumpkin
- 1,200 ml water
- 700 gr beef round (boneless)
- 200 gr green peas (frozen)
- 32 gr all-purpose flour sifted
- 14 gr butter margarine (not)
- 1 gr salt
- 1 gr thyme (dried)
Pumpkin Swirl Cheesecake
- 3 eggs
- 425 gr vanilla wafer crumbs
- 250 gr pumpkin (canned)
- 240 gr neufchatel cheese
- 150 gr sugar
- 55 gr margarine
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)
Pumpkin Swirl Pie
- 9 pie (pan)
- 2 eggs
- 250 gr pumpkin
- 170 gr corn syrup
- 120 ml evaporated milk
- 230 ml cream cheese
- 50 gr sugar
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 gr salt
Pumpkin Tea Ring
- 650 gr wheat flour (whole)
- 475 gr pumpkin
- 375 gr more of flour
- 250 gr flour
- 240 ml milk
- 85 gr dark raisins
- 60 ml warm water
- 60 ml vegetable oil
- 30 ml honey
- 28 gr margarine
Pumpkin Torte
- 24 graham crackers
- 7 eggs
- 3 egg yolks (beaten)
- 475 gr pumpkin
- 450 ml cream cheese
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 60 ml water
Pumpkin Tunnel Cake
- 2 egg whites
- 1 egg
- 1 vegetable cooking spray
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr brown sugar
- 250 gr pumpkin
- 100 gr powdered sugar
- 60 ml vegetable oil
Pumpkin Vermont Spice Cake
- 15 walnut
- 11 b -cake
- 9 round bake pans
- 3 eggs
- 2 layer cake
- 1 frostin
- 700 gr powdered sugar
- 375 gr flour
- 375 gr pumpkin
- 300 gr sugar
Pumpkin Walnut Cheesecake
- 5 eggs
- 475 gr pumpkin
- 375 gr brown sugar
- 700 ml cream cheese
- 200 gr sugar
- 170 gr butter
- 120 gr walnuts
- 70 gr zwieback crackers
- 60 ml cream (heavy)
- 9 gr pumpkin pie spice
Pumpkin Walnut Cream Cheesecake
- 25 secs
- 5 eggs out of shell (jumbo)
- 1 butter
- 900 ml cream cheese unwrapped
- 220 gr brown sugar
- 220 gr bread crumbs (dried)
- 170 gr sugar
- 120 gr walnuts (chopped)
- 120 ml cream (heavy)
- 32 gr cornstarch
Pumpkin Walnut Loaf
- 1 egg
- 375 gr stewed tomatoes
- 250 gr pumpkin (finely diced fresh)
- 120 gr long rice (cooked grain)
- 95 gr onion (minced)
- 90 gr breadcrumbs
- 65 gr green bell pepper (minced)
- 60 ml chicken broth
- 30 gr ca
- 7 gr parmesan cheese (grated)
Pumpkin Whoopie Pies
- 4 egg whites
- 2 eggs
- 800 gr powdered sugar
- 575 gr shortening
- 450 gr brown sugar
- 375 gr flour
- 375 gr pumpkin
- 240 ml oil
- 32 gr flour
- 26 gr vanilla
Pumpkin, Rice And Apricots
- 1 onion
- 1,500 gr pumpkin
- 200 gr apricots (dried)
- 180 ml water
- 120 gr rice (cooked)
- 45 ml oil
- 3 gr salt
Pumpkin-apple Pie
- 9 pie shell
- 3 apple
- 1 egg
- 1 unbaked
- 1/8 clove
- 190 gr pumpkin
- 180 ml evaporated milk
- 80 ml water
- 65 gr sugar
- 28 gr buttermargarine