Using ingredient pumpkin

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds

Pumpkin Or Squash Pie

• 9 fat-free
• 1/4 arrowroot powder
• 800 gr pumpkin (cooked)
• 475 gr silken tofu
• 120 ml honey
• 100 gr sugar
• 22 ml molasses
• 14 gr vanilla
• 8 gr almond extract
• 6 gr coriander

Pumpkin Pecan Bundt Cake

• 3 eggs
• 2,400 gr pecans
• 250 gr pumpkin
• 120 ml water
• 120 ml vegetable oil
• 3 gr cinnamon
• 1 package cake mix
• 1 package vanilla pudding mix

Pumpkin Pecan Pie

• 9 pie crust
• 4 eggs
• 1/2 pecan (halves)
• 375 gr pumpkin
• 350 ml whipping cream
• 150 gr granulated sugar
• 60 gr rum
• 2 gr ginger (ground)

Pumpkin Pie

• 4 egg
• 1 pastry
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 3 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie #5

• 4 eggs
• 1 unbaked pie shell
• 750 gr pumpkin (cooked)
• 170 gr brown sugar substitute
• 3 gr pumpkin pie spice
• 2 gr ginger
• 2 gr nutmeg
• 1 package evaporated skimmed milk

Pumpkin Pie *vrvf28a*

• 4 egg
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 8 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie Bswn00a

• 1 eggs
• 500 gr pumpkin (canned)
• 475 ml carnation milk (canned)
• 220 gr brown sugar
• 4 gr ginger
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice

Pumpkin Pie Cake

• 3 eggs
• 1 cool whip
• 1/2 cake mix (yellow)
• 850 gr pumpkin
• 350 ml evaporated milk
• 230 gr butter
• 200 gr sugar
• 140 gr nuts
• 3 gr cinnamon
• 3 gr salt

Pumpkin Pie In Walnut Crust

• 2 pureed pu mpkin (cooked)
• 2 eggs
• 1 walnut pastry
• 475 gr pumpkin
• 240 ml evaporated milk
• 110 gr dark brown sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Pumpkin Pie With Ginger Cookie Crust

• 3 egg whites
• 350 gr gingersnap cookie crumbs
• 250 gr pumpkin (canned)
• 180 ml evaporated skim milk
• 120 ml applesauce
• 80 gr calorie maple syrup (reduced)
• 50 gr sugar
• 8 gr pumpkin pie spices
• 5 gr cornstarch

Pumpkin Pie#3

• 9 pie crust unbaked
• 3 eggs
• 475 ml milk
• 250 gr pumpkin
• 200 gr sugar
• 16 gr flour
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Preserves

• 3 lemons
• 1,900 gr pumpkin
• 1,500 gr sugar
• 6 gr mixed spices
• 1 gr salt

Pumpkin Pudding Pie With Coriander Sauce

• 15 pillsbury all ready
• 2 eggs
• 350 ml hungry jack buttermilk
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 ml whipping cream
• 110 gr butter
• 110 gr butter
• 3 gr coriander (ground)

Pumpkin Puff Pancakes

• 2 eggs
• 1 3/4 bisquick mix
• 240 ml milk
• 120 gr pumpkin (cooked)
• 60 ml salad oil
• 26 gr sugar
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Ravioli

• 2 eggs
• 1 pumpkin seed sauce
• 250 gr unbleached flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 65 gr tomato paste
• 14 gr olive
• 2 gr salt
• 1 gr nutmeg