Using ingredient rice wine vinegar

Steamed Cod With Rice

• 4 outer leaves of napa cabbage
• 170 gr piec cod
• 40 gr long rice (raw grain)
• 30 ml water
• 30 ml soy sauce
• 16 ml rice wine vinegar
• 5 ml oyster sauce
• 5 gr ginger (finely chopped)

Stir Fried Pork Slices In Wine Sauce

• 3 garlic (cloves minced)
• 2 egg yolks
• 400 gr pork loin (boneless)
• 110 gr bread crumbs (plain)
• 180 ml chicken stock
• 45 ml peanut oil
• 30 ml sherry
• 30 ml warm water
• 30 ml soy sauce dark
• 16 gr rice (cooked)

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Three Pepper Pork

• 2 bell pepper (yellow cut into)
• 1 poblano peppers (cut into)
• 260 gr pork loin (boneless)
• 16 ml soy sauce
• 14 gr sugar
• 5 gr gingerroot (finely shredded)
• 5 ml sesame oil
• 5 ml rice wine vinegar

Tuna With Citrus Vinaigrette Over Couscous

• 4 individual
• 4 oranges
• 1 tuna steaks (thick fresh)
• 1 salt and pepper
• 1/8 flakes (dried red)
• 80 ml orange juice
• 60 ml olive oil
• 30 ml lemon juice (fresh)
• 22 ml soy sauce
• 30 ml rice wine vinegar