Using ingredient ricotta cheese

Manicotti

• 12 par place a mound of stuffing on dough rectangle about
• 7 eggs
• 6 lon place between of waxed paper (inches pieces)
• 4 wide by (inches)
• 2 towels
• 1/2 wide
• 1/2 at a time
• 3/8 from a long edge
• 1/4 in the (apart pan)
• 3,800 ml boiling water with olive oul added (salted)

N.yr.eve Feast

• 6 chicken breasts
• 1 3/8 use (boneless)
• chicken breas
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 130 gr pasta instead of (dried fresh)
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste

N.yr.eve Feast

• 6 chicken breasts
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste
• 18 gr chives
• 9 gr butter
• 6 gr thyme

No-crust Spinach Pie

• 4 eggs
• 240 gr ricotta cheese
• 140 gr peppers (red)
• 85 gr mushrooms
• 30 ml oil
• 1 package spinace

Noodles With Ricotta & Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta And Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta& Walnuts

• 1 snipped chives
• 1 parsley pepper (freshly ground)
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Parmesan Tomato Tart

• 8 roma tomato
• 7 title parmesan tomato tart categories (servings)
• 6 oregano (fresh)
• 3 egg
• 1 pie crust
• 220 gr ricotta cheese
• 80 gr parmesan cheese
• 4 gr oregano (fresh)
• 2 gr salt
• 1 gr black pepper (fresh ground)

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Pasta With Herbed Ricotta And Pine Nuts

• 1 onion
• 90 gr ricotta cheese
• 70 gr pine nuts
• 30 gr pasta
• 9 gr softened margarine
• 5 ml lemon juice
• 2 gr tarragon
• 1 gr parsley (chopped fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Pasta With Ricotta

• 2 garlic (cloves)
• 120 ml yogurt (plain)
• 100 gr pasta
• 60 gr ricotta cheese
• 60 gr walnuts (chopped)
• 20 gr parmesan cheese (grated)
• 14 gr margarine
• 14 gr parsley (chopped fresh)
• 2 gr basil (chopped fresh)
• 1 gr black pepper

Pasta With Ricotta And Parsley

• 5 onions
• 4 garlic
• 1/2 bell pepper
• 250 gr ricotta cheese
• 200 gr pasta
• 120 ml cream
• 60 ml oil
• 40 gr parsley
• 3 gr salt
• 1 gr oregano

Pesto Pie

• 4 eggs
• 3 garlic (cloves)
• 220 gr ricotta cheese
• 120 gr walnuts (toasted)
• 120 gr onion (chopped)
• 75 ml olive oil
• 65 gr packed basil
• 40 gr parmesan cheese
• 28 gr butter
• 16 ml oil

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano

Pumpkin Ravioli

• 2 eggs
• 1 pumpkin seed sauce
• 250 gr unbleached flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 65 gr tomato paste
• 14 gr olive
• 2 gr salt
• 1 gr nutmeg

Pumpkin Ravioli With Pumpkin Seed Sauce

• 2 egg
• 250 gr flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 16 ml oil
• 2 gr salt
• 1 gr nutmeg
• 1 gr tomato paste

Quick Turkey And Spinach Tetrazzini

• 4 lengths
• 1 1/2 turkey
• 1 garlic
• 120 gr ricotta cheese
• 55 gr tomatoes
• 45 gr spaghetti
• 34 gr pkg spinach
• 26 gr parmesan cheese

Ras Malai

• 5 cardamon pods
• 1 bay leaf
• 475 gr ricotta cheese
• 400 gr sugar
• 4 gr vanilla