Using ingredient ricotta cheese

Dilly Zucchini Ricotta Muffins

• 2 eggs
• 190 gr unbleached flour
• 110 gr margarine
• 80 gr ricotta cheese
• 65 gr zucchini (shredded)
• 60 ml milk
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt
• 1 gr dill weed

Easy Baked Ziti

• 2 garlic (cloves)
• 1 ziti
• 450 gr beef (ground)
• 450 ml tomato sauce
• 250 gr ricotta cheese
• 220 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 1 package tomato paste
• 1 package spaghetti sauce mix

Easy Classic Lasagna

• 2 eggs
• 1 parsley
• 450 gr mozzarella cheese
• 260 gr italian sausage
• 40 gr parmesan cheese
• 2 packages tomato
• 1 package lasagna
• 1 package ricotta cheese

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Eggplant Lasagna

• 475 ml spaghetti sauce
• 120 gr ricotta cheese
• 110 gr mozzarella cheese
• 90 ml olive oil
• 80 gr parmesan (freshly grated)
• 12 gr fennel seed
• 5 gr oregano (finely chopped fresh)
• 4 gr basil (finely chopped fresh)

Eggplant Sorentino

• 350 about
• 3 eggs
• 120 gr ricotta cheese
• 120 gr romano cheese
• 55 gr mozzarella
• 1 gr salt and pepper
• 1 slice mozzarella (sliced)
• 1 slice mozzarella
• some marinara sauce on bottom

Extra-easy Lasagna

• 6 lasagna noodles (uncooked)
• 700 gr prego traditional spaghetti
• 350 gr beef (ground)
• 220 gr ricotta cheese
• 110 gr mozzarella cheese (shredded)
• 60 ml water

Feta & Ricotta Cheese Fondue

• 1 lemon
• 120 gr ricotta cheese
• 60 gr feta cheese
• 45 gr butter
• 2 gr parsley
• 1 gr pepper

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

Frosty Ricotta Cheese Pie

• 3 non-dairy whipped topping
• 2 ready made graham cracker pi
• 1/8 orange food coloring
• 475 ml vanilla ice cream
• 210 gr raspberry jam
• 170 ml orange juice co (frozen)
• 120 gr ricotta cheese

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Gingerbread Scones With Lemon Breakfast Cream

• 2 egg whites
• 2 lemonade
• 3/8 margerine
• 220 gr flour
• 120 gr oats
• 90 gr ricotta cheese
• 80 ml skim milk
• 55 gr currants
• 50 gr sugar
• 30 ml molasses

Green Gnocchi With Cream Sauce

• 1 egg
• 240 ml cream (heavy)
• 240 gr ricotta cheese
• 140 gr parmesan
• 130 gr flour
• 100 gr butter
• 60 gr spinach (fresh)
• 16 gr onion

Green Rice Casserole

• 180 gr rice (cooked)
• 120 gr mayo
• 90 gr monterey jack
• 60 gr ricotta cheese
• 38 gr pkg spinach (frozen chopped thawed)
• 16 gr green onion (sliced)
• 1 gr garlic salt
• 1 gr pepper

Ham And Cheese Calzones

• 1 egg (beaten)
• 950 ml olive oil
• 250 gr flour
• 240 ml water
• 120 gr ricotta cheese
• 110 gr butter
• 110 gr ham
• 80 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 3 gr salt

Herbed Cheese Spread

• 1/2 snipped chives (fresh)
• 240 gr ricotta cheese
• 180 ml whipping cream
• 60 ml olive oil
• 26 gr shallots (finely chopped)
• 22 ml wine vinegar (white)
• 7 gr parsley (chopped fresh)
• 3 gr chervil (chopped fresh)
• 1 gr salt
• 1 gr pepper

Italian Lasagna

• 18 noodles
• 14 cans
• 3 eggs (beaten)
• 1,000 gr beef (lean ground)
• 700 gr ricotta cheese
• 700 ml tomato sauce
• 575 gr tomato paste
• 525 ml water (hot)
• 160 gr mozzarella cheese (shredded)
• 110 gr lasagna noodles (cooked)