Using ingredient ricotta cheese
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Cheese Toast Ww
- 24 gr ricotta cheese
- 16 gr egg substitute
- 16 ml cream cheese
- 2 gr sugar
- 2 gr vanilla extract
- 1 gr cornstarch
- 2 slices bread (sliced)
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheese-stuffed Manicotti
- 15 containers
- 14 manicotti shells
- 2 eggs
- 3/4 dice
- 1/4 prosciutto
- 700 ml tomato sauce
- 475 gr ricotta cheese
- 110 gr mozzarella cheese (fresh)
- 65 gr graterd parmesan (freshly)
- 40 gr parmesan (freshly grated)
Cheesy Pesto Stuffed Mushrooms
- 140 gr mushrooms
- 32 gr ricotta cheese
- 30 ml chicken stock
- 26 gr basil
- 22 ml olive oil
- 14 gr pine nuts
- 5 gr parmesan cheese
- 1 gr garlic
Chicken In Mustard "cream" Sauce
- 4 chicken br (boneless skinless)
- 160 ml yogurt (plain)
- 240 ml chicken broth
- 90 ml dry sherry
- 80 gr ricotta cheese
- 30 ml olive oil
- 24 gr flour
- 10 ml dry mustard
- 5 gr cornstarch
- 3 gr parsley (fresh)
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Strawberry Shortcake
- 1 egg
- 325 gr all purpose flour
- 300 gr strawberries (fresh)
- 300 ml whipping cream
- 240 gr ricotta cheese
- 170 gr granulated sugar
- 120 gr semi-sweet chocolate chips
- 55 gr butter
- 28 gr unsweetened cocoa powder
- 12 gr baking powder
Classic Cannoli
- 12 squares
- 4 deep olive oil in deep (inches pan)
- 2 eggs
- 2 triangles
- 1 egg
- 1 well
- 1/2 candied orange (diced)
- 220 gr marsala
- 190 gr all purpose flour
- 120 gr ricotta cheese
Crab And Three Cheese Strata
- 12 eggs (slightly beaten)
- 1 loaf sourdough bread cubed
- 1,400 ml milk
- 130 gr dungeness crab meat
- 120 gr ricotta cheese
- 60 gr monterey jack cheese
- 55 gr sharp cheddar cheese (shredded)
- 24 gr butter melted
- 6 gr green chiles (chopped)
- 1 ml dry mustard
Crab Calzone
- 4 green onions (chopped)
- 1 garlic clove fine (minced)
- 300 ml water (hot)
- 130 gr crab meat
- 120 gr ricotta cheese
- 230 ml cream cheese softened
- 110 gr mozzarella cheese (grated)
- 30 ml vegetable oil
- 2 gr parsley (chopped)
- 1 gr parsley (dried)
Crab Puff Savannah
- 20 sheets fillo dough
- 5 eggs
- 260 gr crab meat picked over
- 170 gr butter softened
- 140 gr bell pepper (chopped red)
- 120 gr ricotta cheese
- 120 gr swiss cheese (grated)
- 120 gr spinach (fresh)
- 60 gr onion (chopped)
- 14 gr butter
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
Creamy Cocoa Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
- 30 ml water
- 28 gr cocoa
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Dairyland Whippersmackers
- 5 eggs
- 2 apar bake at
- 1/4 sweetened condensed milk
- 700 gr all purpose flour
- 400 gr granulated sugar
- 375 gr chocolate chunks
- 250 gr raisins
- 230 gr chocolate chips
- 170 gr butter
- 180 ml buttermilk
Deli Stuffed Calzone
- 2 loaves bread dough (frozen)
- 270 gr recipe ready tomatoes drain
- 120 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 100 gr pepperoni (thin sliced)
- 100 gr salami
- 65 gr olives w pimento
- 38 gr spinach
- 28 gr parmesan cheese (grated)
- 30 ml olive oil