Using ingredient rum extract

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

Cherry Cranberry Dessert Squares

• 21 cherry pie filling
• 1 refrigerated pie crust
• 1 whipped topping (frozen light)
• 475 ml skim milk
• 200 gr sugar
• 60 ml water
• 32 gr cornstarch
• 2 gr rum extract
• 1 gr cinnamon

Cherry Pecan Logs

• 500 gr confectioners sugar
• 30 ml evaporated milk
• 2 gr rum extract

Cherry Rum Sauce

• 3 drops food coloring (red)
• 2 dark sweet cherries (fresh)
• 350 ml water
• 100 gr sugar
• 12 gr cornstarch
• 10 gr rum extract
• 5 ml lemon juice

Chocolate Rum Ice Cream

• 2 squares
• 1 egg
• 475 ml cream (light)
• 200 gr sugar
• 60 gr unsweetened baking chocolate
• 16 gr unbleached all-purpose flour
• 2 gr rum extract

Eggnog Quick Bread

• 2 eggs
• 280 gr flour
• 240 gr dairy eggnog
• 200 gr sugar
• 110 gr butter
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr nutmeg

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

Holiday Eggnog Bread

• 2 eggs
• 280 gr flour
• 240 gr eggnog
• 200 gr sugar
• 110 gr margarine
• 65 gr pecans
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Italian Rum Cake

• 6 eggs
• 130 gr cake flour
• 100 gr granulated sugar
• 16 ml orange juice
• 16 ml lemon juice
• 10 gr rum extract
• 1 gr salt

Low-cal Pumpkin Pie

• 172 mg sodium
• 8 pie with nonstick cooking spray (pan)
• 1 3/8 fat
• 1 mg chol
• 3/4 fiber
• 950 ml saucepan combine the pudding mix
• 475 ml skim milk
• 190 gr pumpkin meat
• 80 gr graham cracker crumbs
• 45 ml water

Pina Colada Muffins

• 1 egg
• 475 ml buttermilk baking mix
• 160 ml orange juice
• 150 gr powdered sugar
• 130 gr pineapple (crushed drained)
• 40 gr coconut (shredded)
• 30 ml oil
• 26 gr sugar
• 16 ml milk
• 2 gr rum extract

Pina Colada Party Cake

• 18 1/4 ozs fat cake mix (reduced white)
• 16 ozs fat vanilla frosting (reduced)
• 4 egg whites (whole slightly beaten)
• 1 frosting
• 240 ml pineapple juice
• 180 ml water
• 100 gr granulated sugar
• 60 gr coconut (toasted)
• 16 ml olive oil
• 7 gr rum extract

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract

Rum Truffles

• 350 gr semisweet chocolate chips
• 120 ml whipping cream
• 100 gr powdered sugar
• 22 gr unsweetened cocoa powder
• 7 gr rum extract
• 4 gr vanilla

Rum-flavored Fruit Sauce

• 19 grams
• 4 ripe bananas
• 1 orange
• 1 fruit exchange
• 1/8 recipe about
• 60 ml boiling water
• 40 gr raisins
• 4 gr rum extract

Strawberry Angel Shortcake

• 8 strawberries
• 1 angel food cake
• 450 gr strawberries
• 240 ml whipping cream
• 95 gr chocolate (white)
• 45 ml orange juice
• 45 gr rum
• 38 gr sugar
• 10 gr rum extract