Using ingredient salt
Scandinavian Rye
- 1 caraway seed
- 240 ml water
- 190 gr rye flour
- 190 gr bread flour
- 34 ml molasses
- 34 ml vegetable oil
- 12 gr yeast
- 2 gr salt
- 2 gr fennel seeds
- 2 gr orange peel (grated)
Scandinavian Supper Soup
- 3 carrots (sliced)
- 1 leek (sliced)
- 1 onion (chopped)
- 1 frankfurters
- 1 parsley (chopped)
- 1,400 ml boiling water
- 375 gr split peas (dried)
- 130 gr salt pork (lean)
- 3 gr salt
- 2 gr thyme
Scheherazade Casserole
- 13 baking (pan)
- 3 garlic (cloves)
- 1 bulgur (raw)
- 1 green pepper
- 350 gr feta cheese
- 260 gr tomatoes
- 240 ml boiling water
- 200 gr dry soybeans
- 190 gr onion (minced)
- 50 gr tomato paste
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Scones
- 250 gr flour
- 240 ml milk
- 55 gr currants
- 18 gr shortening
- 8 gr sugar
- 7 gr baking powder
- 1 gr salt
- 1 gr baking soda
Scones
- 9 eggs
- 2,300 gr unbleached flour (white)
- 1,200 gr sugar
- 700 gr butter
- 525 ml milk
- 250 gr raisins
- 95 gr baking powder
- 50 gr vanilla
- 26 gr salt
Scones-tea Biscuits
- 4 eggs
- 1 1/2 sweet n low sweetener
- 475 ml milk
- 475 gr cake flour
- 325 gr butter at room temperature
- 38 gr powdered sugar
- 28 gr baking powder
- 4 gr salt
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk
Scotch Broth
- 6 peppercorns
- 1,900 ml water
- 900 gr beef bones
- 130 gr turnips
- 130 gr carrots
- 100 gr celery
- 60 gr onion
- 50 gr pearl barley
- 4 gr salt
Scotch Oatmeal Waffles
- 2 eggs
- 1 1/2 elams scotch-style oatmeal
- 240 ml milk
- 80 ml cooking oil
- 55 gr brown sugar
- 12 gr baking powder
- 2 gr salt
Scotch Scones
- 190 gr sifted flour
- 160 ml milk
- 80 gr quaker oats
- 65 gr shortening
- 50 gr sugar
- 28 gr currants
- 14 gr baking powder
- 2 gr salt
Scotch Shortbread
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 1 gr almond extract
- 1 gr salt
Scotch Toffee
- 300 gr quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 110 gr brown sugar
- 85 gr dark corn syrup
- 75 gr butter
- 34 gr nutmeats (chopped)
- 7 gr vanilla
- 1 gr salt
Scottish Bannocks
- 1/2 stick
- 190 gr all purpose flour
- 160 gr quick-cooking oats
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Scottish Brown Ale
- 454 grams
- 100 dextrin powder
- 19 litres water
- 8 crystal malt
- 5 us
- 4 1/2 dry malt (light)
- 2 1/8 k
- 2 munich malt
- 2 bittering hops
- 1 aromatic hops
Scottish Ginger Cake
- 3 eggs
- 375 gr flour
- 180 ml molasses
- 170 gr butter
- 80 gr crystallized ginger
- 75 gr brown sugar
- 55 gr golden raisins
- 45 ml milk
- 32 gr mixed candied peel
- 16 gr ginger
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Scottish Oat Cakes
- 2 bran flakes
- 300 gr rolled oats
- 250 gr sugar
- 250 gr flour
- 240 gr shortening
- 120 ml boiling water
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Scottish Oat Scones
- 1 egg
- 200 gr quick quaker oats
- 190 gr all purpose flour
- 150 gr butter
- 85 gr raisins
- 80 ml milk
- 50 gr sugar
- 5 gr baking powder
- 5 ml cream of tartar
- 1 gr salt
Scottish Oaten Bread
- 1 egg
- 1 coca-cola
- 1/2 prunes (dried)
- 250 gr all purpose flour
- 160 gr rolled oats
- 140 gr prunes
- 100 gr sugar
- 60 gr walnuts
- 45 ml oil
- 12 gr baking powder
Scottish Oaten Bread
- 1 egg
- 1 coca-cola
- 1 prunes
- 250 gr all purpose flour
- 160 gr old-fashioned rolled oats
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 ml vegetable oil
- 12 gr baking powder
- 3 gr salt