Using ingredient salt
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Savory Zucchini Bread
- 4 eggs
- 1 biscuit mix
- 1 onion
- 1 pepper (red)
- 375 gr zucchini
- 120 ml vegetable oil
- 40 gr parmesan cheese
- 3 gr parsley
- 1 gr salt
- 1 gr seasoned salt
Savory Zucchini Muffins Ww
- 2 eggs
- 1 fat
- 1 fines herbes
- 5/8 full
- 1/2 breads
- 1/2 vegetable
- 1/2 protein
- 1/2 muffin with cooking spray (pan)
- 190 gr zucchini
- 130 gr flour
Savoury Mashed Sweet Potato Patties
- 3 sweet potatoes
- 3 sunflower seeds (ground)
- 24 gr chick pea flour
- 24 gr almonds (ground)
- 16 gr coconut (grated)
- 14 gr maple sugar
- 3 gr salt
- 2 gr coriander
- 1 gr cayenne
- 1 gr cumin
Savoury Salmon Bread Cases
- 180 ml milk
- 150 gr flaked salmon
- 38 gr salmon liquid
- 34 gr gherkins (chopped)
- 30 ml mayonnaise
- 24 gr flour
- 22 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Savoury Vegetarian Burgers
- 4 patties
- 4 hamburger buns
- 1 clove garlic
- 350 gr firm tofu
- 190 gr carrot (finely grated)
- 140 gr green cabbage (finely chopped)
- 65 gr wheat flour (whole)
- 36 gr nutritional yeast
- 30 ml ketchup
- 32 gr green onions (minced)
Sawmill Cake
- 1 stick margarine melted
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 45 gr cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Scallop And Pine Nut Sauce With Spaghettini And Basil
- 2 garlic (cloves)
- 1 pepper
- 250 gr bay scallops
- 170 gr spaghettini
- 65 gr butter (unsalted)
- 60 ml olive oil
- 45 gr pine nuts
- 26 gr basil leaves
- 18 gr salt
Scalloped Asparagus
- 1/2 almonds over asparagus (toasted)
- 1/2 sauce over
- 475 ml milk
- 450 gr up asparagus (frozen cut)
- 170 gr sharp cheddar cheese (grated)
- 55 gr butter
- 55 gr slivered almonds (toasted)
- 32 gr all purpose flour
- 3 gr salt
- 1 package asparagus in a deep
Scalloped Ham And Potatoes
- 1 pkt vegetable broth powder
- 1,400 ml water
- 850 gr all-purpose potatoes
- 350 ml milk
- 325 gr ham (diced)
- 60 gr swiss cheese (shredded)
- 40 gr all purpose flour
- 2 gr thyme crumbled (dried)
- 1 gr salt
- 1 gr pepper
Scalloped Oysters
- 2 oysters
- 1/2 croutons
- 160 gr liquid
- 160 gr fine dry bread crumbs
- 26 gr celery (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (minced)
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Scallops & Mussels, Vinaigrette
- 36 mussells
- 36 asparagus
- 36 bay scallops
- 2 shallots (minced)
- 1 boston lettuce
- 1 egg yolk
- 1 egg (hard boiled)
- 1 garllic clove (minced)
- 240 ml lemon juice
- 240 ml olive oil
Scallops And Vegetables
- 190 gr snow peas
- 130 gr bay scallops
- 80 gr mushrooms
- 60 gr onion
- 16 ml dry sherry
- 16 ml water
- 16 ml lemon juice
- 5 gr cornstarch
- 1 gr salt
- 2 slices bacon
Scallops Fenton
- 1 green pepper
- 750 gr scallops
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 120 gr swiss cheese (diced)
- 120 gr mushrooms
- 60 gr romano cheese (grated)
- 55 gr butter
- 32 gr flour
- 30 ml lemon juice (fresh)
Scallops Florentine
- 3 garlic (cloves)
- 1 off (cut)
- 1 al dente
- 300 gr bay scallops
- 240 ml whipping cream
- 100 gr shell
- 75 gr spinach (fresh)
- 65 gr butter (unsalted)
- 30 gr parmesan cheese
- 3 gr salt
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops With Garlic Chives
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water
Scallops With Spicy Tomatoes And Fettuccine
- 4 sprigs parsley (fresh)
- 2 scallion (finely chopped)
- 3/4 fettucine
- 375 gr sea scallops
- 300 gr tomatoes (fresh chopped)
- 180 ml wine (red)
- 45 ml wine vinegar (red)
- 30 ml olive oil
- 20 gr parmesan cheese (freshly)
- 18 gr garlic (minced)