Using ingredient salt
Scottish Scones ***
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 45 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt
Scottish Scones***
- 1 egg beat (room temp light)
- 250 gr flour
- 120 ml buttermilk room temperature
- 45 gr butter room temperature
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt
Scottish Shortbread Mix With Recipe
- 3/4 powdered sugar
- 230 gr butter
- 190 gr flour
- 1 gr salt
- 1 package mix
Scout's Brownies
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 160 gr chocolate chips
- 110 gr chocolate
- 5 gr cocoa
- 4 gr vanilla extract
- 3 gr salt
- 2 gr baking powdere
Scrambled Eggs Benedict
- 4 eggs
- 2 english muffins
- 60 ml milk
- 18 gr green peppers (chopped)
- 1 gr salt
- 1 gr pepper
- 8 slices canadian bacon (thin)
- 1 package hollandaise sauce mix
Scrambled Eggs With Zucchini
- 6 eggs
- 130 gr zucchini
- 60 ml milk
- 60 gr monterey jack cheese
- 28 gr margarine
- 1 gr chile powder
- 1 gr salt
- 1 gr pepper
Scrapple
- 6 peppercorns
- 1 onion (chopped)
- 525 gr chicken parts
- 700 ml chicken broth
- 160 gr cornmeal
- 8 gr flour
- 4 gr salt
- 1 gr thyme fine (ground)
- 1 gr sage fine (ground)
- 1 gr cayenne
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Screwball Cake
- 3 holes
- 1 liquid
- 800 gr sugar
- 475 ml water boiling
- 375 gr flour
- 160 ml milk
- 160 ml oil
- 95 gr shortening
- 95 gr chocolate unsweetened
- 45 gr cocoa
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumptious Banana Cake
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 190 gr bananas
- 160 ml buttermilk
- 130 gr vegetable shortening
- 80 gr walnuts
- 6 gr baking powder
- 6 gr baking soda
- 3 gr salt
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood Botticellli
- 20 milliliter garlic (chopped)
- 3 celery stalks (chopped)
- 2 seafood stock
- 1 tabasco
- 1 stewing oysters
- 1 onion (red chopped)
- 475 ml sour cream
- 250 gr flour
- 250 gr crawfish
- 250 gr shrimp (peeled)
Seafood Bouillabaisse
- 1 clove garlic (minced)
- 1 bay leaf (whole)
- 1 oysters reserve liquid
- 950 ml fish stock
- 425 gr fish fillets in (cut)
- 220 gr tomatoes (canned)
- 140 gr crab meat
- 120 gr shrimp (peeled)
- 120 gr onion (chopped)
- 120 ml wine (white)
Seafood Butter Sauce And Baste
- 110 gr butter
- 16 ml lemon juice
- 2 gr salt
- 1 gr rosemary (dried)
- 1 gr tarragon (dried)
Seafood Chilaquiles Casserole
- 10 flour
- 1 chipotle chile
- 250 gr bay scallops
- 250 gr shrimp (raw)
- 120 ml vegetable oil
- 60 gr green onions w
- 55 gr margarine
- 32 gr unbleached flour
- 1 gr salt
- 1 gr pepper
Seafood Chowder
- 3 potatoes
- 1 onion
- 475 ml whipping cream
- 300 ml milk
- 180 ml sour cream
- 120 gr haddock
- 95 gr scallops
- 50 gr lobster meat
- 14 gr butter
- 3 gr thyme
Seafood Creole
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers