Using ingredient semisweet chocolate

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Peanut Butter

• 2 eggs
• 1,400 gr butter
• 375 gr flour
• 350 gr semisweet chocolate
• 300 ml buttermilk
• 220 gr packed brown sugar (light)
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter Marshmallow Cups

• 5 sq (chopped)
• 350 gr peanut butter
• 140 gr semisweet chocolate
• 28 gr butter
• 1 package marshamallows

Peanut Cluster Cookies

• 1 egg
• 250 gr sifted flour
• 220 gr brown sugar
• 200 gr peanuts
• 190 gr semisweet chocolate
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Polka-dot Brownies

• 115 exchange (optional)
• 8 baking with nonstick cooking spray (square pan)
• 8 equal bars
• 4 eggs
• 1 1/2 fat exchange
• 1 brownie
• 1/2 protein exchange
• 1/2 bread exchange
• 110 gr cal (red)
• 100 gr granulated sugar

Raspberry Gems

• 3/8 raspberry spreadable fruit
• 230 gr margarine
• 190 gr all purpose flour
• 160 gr semisweet chocolate (pieces)
• 120 ml dairy sour cream
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 12 gr shortening

Reverse Chocolate Chip Cookies

• 2 eggs
• 200 gr sugar
• 200 gr chocolate (white)
• 110 gr butter
• 110 gr semisweet chocolate
• 110 gr macadamia nuts
• 95 gr sifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Sally Deitz's Outrageous Chocolate Cake

• 16 eggs
• 450 gr semisweet chocolate
• 50 gr sugar
• 8 gr vanilla

Scoozi's Flourless Chocolate Cake

• 30 mins
• 9 springform (pan)
• 8 eggs (separated)
• 1 sweetened whipped cream
• 1/2 turn every
• 3/8 orange flavored liquer such as grand marnier
• 1/4 egg whites chocolate mixture (into)
• 230 gr semisweet chocolate
• 90 gr sugar
• 90 gr sugar

Sharon's Famous Passover Brownies & Brownie I

• 9 pie with foil (plate)
• 2 eggs (slightly beaten)
• 2 baking (pan)
• 2 baking with foil (pan)
• 3/4 note for a regular brownie
• 1/2 matzo cake meal
• 240 gr semisweet chocolate over low hea remove from heat (pieces)
• 200 gr sugar
• 120 gr semisweet chocolate (pieces)
• 120 ml cooking oil

Simply The Best Chocolate Brownies2

• 3 eggs
• 1/2 oun
• 200 gr granulated sugar
• 95 gr unsweetened chocolate
• 60 ml sour cream
• 55 gr semisweet chocolate
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 3 gr butter (unsalted)