Using ingredient semisweet chocolate

Snickers Pie

• 2 egg
• 2 snickers bars
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese (room temp)
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted)
• 55 ml milk chocolate (chopped)

Snickers Pie

• 350 de butter
• 18 pm don fifield -marietta
• 9 diameter deep dish glass pie dish
• 2 snickers bars
• 2 egg
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Super Fudge

• 2 marshmallow creme
• 450 gr firmly packed brown sugar
• 350 gr semisweet chocolate (finely chopped)
• 270 gr nuts (chopped)
• 240 ml non-dairy liquid cream
• 200 gr sugar
• 110 gr butter
• 110 gr butterscotch coating
• 4 gr vanilla

Sweet Chocolate Cake/1953 Pillsbury Bakeoff

• 3 egg yolks
• 3 squares
• 3 egg whites frosting
• 500 gr confectioners sugar
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 140 gr semisweet chocolate
• 95 gr shortening
• 45 ml milk

Swiss Almond Macaroons

• 2 egg whites
• 120 gr semisweet chocolate
• 60 ml whipping cream
• 40 gr blanched almonds (whole)
• 38 gr sugar
• 16 ml water
• 2 gr vanilla

Tiger Butter

• 1 jellyroll (pan)
• 500 gr chocolate (white)
• 450 gr semisweet chocolate

Tiramisu

• 35 real whipping cream
• 24 dry italian ladyfingers
• 8 baking dish
• 2 egg yolks
• 1 size
• 1 worry if ladyfingers do fit exactly (not)
• 1/2 coffee mixture
• 1/2 filling over
• 1/2 chocolate
• 170 gr semisweet chocolate

Tiramisu Cheesecake

• 72 b
• 4 eggs
• 2 1/2 instant espresso powder
• 325 gr sugar
• 210 gr vanilla wafer crumbs
• 120 gr mascarpone cheese
• 120 ml cream cheese
• 30 gr semisweet chocolate
• 28 gr butter
• 28 gr brandy

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Toffee Crunch

• 1 egg
• 1 pecan (halves)
• 240 gr semisweet chocolate (pieces)
• 140 gr heath candy bars
• 120 gr quick rolled oats
• 95 gr flour
• 75 gr dark brown sugar
• 65 gr sugar
• 60 gr shortening
• 40 gr butter (unsalted)

Triple Caress Chocolate Mocha Chocolate Chip

• 2 eggs
• 250 gr unbleached flour (white)
• 230 gr best quality semisweet -chocolate chips
• 170 gr brown sugar
• 150 gr sugar (white)
• 120 gr pecans
• 110 gr semisweet chocolate
• 55 gr butter
• 50 gr vegetable shortening
• 28 gr unsweetened cocoa

Triple Layer Chocolate Cheesecake

• 4 eggs room temperature
• 475 gr neufchatel cheese softened
• 350 gr granulated sugar
• 300 ml cream (heavy)
• 110 ml swiss milk chocolate
• 130 gr swiss chocolate (white finely chopped)
• 110 gr semisweet chocolate
• 100 gr swiss dark chocolate
• 90 gr blanched almonds (sliced)

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

Velvet Cake

• 3 eggs
• 350 ml whipping cream
• 300 gr raspberries (frozen)
• 130 gr sugar
• 130 gr butter
• 120 gr vanilla milk chips
• 110 gr semisweet chocolate
• 80 gr seedless raspberry jam
• 60 gr unsweetened chocolate
• 32 gr all purpose flour

Walnut And Chocolate Tassies

• 143678160919 1/2 prepare crust coat
• 12 molds
• 2 egg (white)
• 2 minimuffin tins
• 1 3/4 in diameter (inches)
• 1 crust nonstick cooking spray
• 130 gr all purpose flour
• 120 ml whipping cream
• 100 gr granulated sugar
• 90 gr walnuts (chopped)

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)