Using ingredient springform

Marbled Pumpkin Cheesecake

• 10 springform (pan)
• 8 ozs
• 4 eggs
• 475 gr semi-sweet chocolate
• 425 gr pumpkin
• 260 gr chocolate
• 200 gr granulated sugar
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 55 gr butter

Marvelous Fresh Ginger Cheesecake

• 9 springform (pan)
• 4 eggs (lightly beaten)
• 2 pecans (ground)
• 1 egg till frothy (white beaten)
• 1 lemon zest (finely grated)
• 1 candied ginger for (minced garnish)
• 900 ml cream cheese
• 230 gr ginger preserves
• 150 gr granulated sugar (white)
• 120 ml cream (heavy)

Mounds Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 425 gr vanilla wafer crumbs
• 200 gr sugar
• 120 gr almonds
• 120 gr coconut
• 120 ml cream (heavy)
• 70 gr butter
• 32 gr cornstarch
• 30 ml cream cheese

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour

Orange Cheesecake

• 8 springform (pan)
• 8 strawberries
• 2 cottage cheese
• 1 protein choice
• 1 fruits
• 1 filling
• 1 orange
• 1 pkg
• 1 banana
• 1/4 bran

Pineapple Cheesecake

• 10 springform
• 5 eggs (jumbo)
• 600 gr pineapple
• 700 ml cream cheese
• 300 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Raspberry Almond Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 270 gr sugar
• 190 gr graham crackers
• 120 gr almonds
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 3 gr almond extract

Raspberry Cheesecake

• 325 oven
• 10 springform (pan)
• 4 eggs
• 2 up sides (inches)
• 1 1/2 zwieback (crushed)
• 900 ml cream cheese
• 450 gr sugar
• 375 gr raspberries
• 375 gr raspberries
• 60 ml raspberry liqueur

Reese's Peanut Butter Cup Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1,800 gr reeses peanut butter
• 900 ml cream cheese
• 270 gr sugar
• 120 ml whipping cream
• 70 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Scoozi's Flourless Chocolate Cake

• 30 mins
• 9 springform (pan)
• 8 eggs (separated)
• 1 sweetened whipped cream
• 1/2 turn every
• 3/8 orange flavored liquer such as grand marnier
• 1/4 egg whites chocolate mixture (into)
• 230 gr semisweet chocolate
• 90 gr sugar
• 90 gr sugar

Self-frosted Chocolate Cake

• 8 springform (pan)
• 6 egg yolks
• 4 egg whites
• 2 batches
• 2 mixture a bowl (into)
• 3/8 whites chocolate mixture until nearly (into)
• 270 gr bittersweet chocolate
• 130 gr sugar
• 100 gr butter (unsalted)
• 65 gr flour

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Sour Cream Blueberry Cake

• 375 approxiamtely
• 10 springform (pan)
• 4 blueberries
• 2 egg yolks
• 1 egg
• 475 ml sour cream
• 200 gr sugar (white)
• 190 gr flour
• 110 gr butter
• 8 gr vanilla

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Strawberry

• 350 de for topping combine sour cream
• 350 de butter (lightly)
• 19 cake
• 10 springform (pan)
• 4 eggs
• 1/2 edge
• 1/4 cointreau
• 600 gr strawberries
• 475 ml sour cream
• 375 gr raspberry jelly (red)

Super Double

• 9 springform (pan)
• 3 eggs
• 1 box
• 1/2 mixture a mixing bowl (into)
• 700 ml sour cream
• 240 ml sour cream
• 180 gr sugar
• 65 gr butter (unsalted)
• 22 gr bourbon
• 16 ml lemon juice (fresh)

Suzy's Lime Cheesecake

• 9 springform (pan)
• 3 egg yolks
• 3 egg whites
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 equiv
• 1,100 ml water (cold)
• 700 gr sugar
• 240 ml cream whipped (heavy)
• 450 ml cream cheese softened