Using ingredient springform

Double Chocolate

• 10 springform (pan)
• 6 eggs (jumbo)
• 525 gr chocolate cookie wafers
• 900 ml cream cheese
• 270 gr sugar
• 170 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Easy Apple Torte

• 9 springform (pan)
• 1 egg
• 400 gr apples (diced peeled)
• 200 gr sugar
• 130 gr sugar
• 130 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 32 gr slivered almonds
• 3 gr vanilla

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fresh Blueberry Cake

• 9 springform (pan)
• 2 eggs
• 2 blueberries (fresh)
• 1 sprinkled with a little sugar
• 3/4 mixture
• 280 gr flour
• 200 gr sugar
• 180 ml milk
• 50 gr butter flour (into)
• 24 gr butter

Frozen Lemon Pie

• 18 pie (pan)
• 8 springform
• 4 lemons (juiced)
• 1 ginger crumb crust
• 1 lemon rind (shredded)
• 650 ml cream (heavy)
• 270 gr superfine sugar
• 1 gr salt

German Chocolate Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/4 oreos
• 900 ml cream cheese
• 200 gr sugar
• 85 gr butter
• 28 gr cocoa
• 14 gr vanilla

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Great Chocolate Goo Cake

• 9 springform (pan)
• 7 egg yolks
• 650 gr semisweet chocolate chips
• 190 gr butter (unsalted)
• some doing

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hungarian Cheesecake

• 9 springform (pan)
• 7 eggs
• 4 tbls
• 2 egg yolks
• 250 gr pineapple (crushed)
• 250 gr cottage cheese
• 240 ml sour cream
• 190 gr unbleached flour
• 85 gr raisins
• 50 gr sugar

Jellied Cheesecake

• 9 springform (pan)
• 2 1/2 custard powder
• 2 egg whites
• 3/4 mixture on the bottom
• 375 gr pineapple (crushed)
• 240 ml cream
• 240 gr cottage cheese
• 110 gr melted butter
• 70 gr graham crackers
• 60 ml milk

Key Lime Cheesecake

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 at a time
• 1/2 up the sides of a buttered
• 240 ml sour cream
• 180 ml lime juice (fresh)
• 160 gr graham cracker crumbs
• 150 gr sugar
• 230 ml cream cheese

Key Lime Cheesecake

• 10 springform (pan)
• 3 eggs
• 1/2 up the side of a buttered
• 240 ml sour cream
• 180 ml key lime juice
• 160 gr fine graham cracker crumbs
• 150 gr sugar
• 110 ml cream cheese
• 34 gr butter (unsalted)
• 26 gr sugar

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Lo-cal Cheese Cake

• 350 with a of water in the oven to prevent dryin (pan)
• 7 eggs (separated)
• 3 graham crackers (finely crushed)
• 1 butter
• 1 variations all cottage
• 1 put cheese in process with egg yolks
• 1 lemon
• 5/8 fruit swee adjust lemon
• 1/2 way up the sides
• 700 ml cream cheese

Macadamia

• 10 springform (pan)
• 4 eggs (jumbo)
• 2 mins
• 1 oreos
• 1 stick butter
• 700 ml sour cream
• 700 ml cream cheese
• 240 gr macadamia nuts
• 230 gr semi-sweet chocolate
• 200 gr sugar