Using ingredient sugar
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Rotkrautsalat
- 1/2 cabbage (red)
- 60 ml wine
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 5 slices bacon
Ruehrkuchen
- 5 less
- 4 eggs
- 5/8 l milk
- 300 gr sugar
- 270 gr flour
- 240 gr butter
- 1 package baking powder
- 1 package vanilla powder
- some rum salt
Rugalah/elaine
- 16 using pizza cutter (wedges)
- 12 circle rush generously with melted butter
- 3 eggs
- 1 3/8 filling
- 1 walnut
- 1 brushing dough
- 450 gr flour
- 300 gr sugar
- 230 gr butter (unsalted)
- 170 gr raisins
Rugelach # 4
- 2 egg yolks
- 2 sweet n low
- 250 gr flour
- 220 gr margarine
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 1 gr salt
Rugelach/hershey's
- 280 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon (ground)
Rum Balls Ii
- 270 gr sugar
- 130 gr chocolate
- 95 gr chocolate vermicelli
- 10 gr rum
- 5 ml cream
Rum Butter Sauce
- 1 lemon
- 200 gr sugar
- 120 ml lemon juice
- 120 gr rum (light)
- 110 gr butter
- 30 gr dark rum
- 28 gr brandy
- 16 gr cornstarch
- 1 gr nutmeg
Rum Cream Pie
- 36 oreo cookies de sugared
- 9 pie plates
- 6 egg yolks
- 1 stick butter
- 1 shaved chocolate for (garnish)
- 1 crust
- 1 filling
- 475 ml whipped cream
- 200 gr sugar
- 120 gr rum
Rum Pecans
- 2 pecan (halves)
- 50 gr sugar
- 30 gr dark rum
- 10 gr instant coffee
- 1 gr cinnamon
- 1 gr salt
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)
Russian Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Russion Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Sabayon
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayone
- 6 egg yolks
- 2 1/2 tart cherries (red)
- 240 ml whipping cream
- 80 ml dry wine (white)
- 65 gr sugar
- 30 gr grand marnier
Saffron Kulfi Pops
- 8 paper
- 8 ice cream sticks
- 1,400 ml milk (whole)
- 65 gr sugar
- 16 ml boiling water
- 1 gr powdered saffron
- 1 gr saffron threads
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salad Dressing
- 1 onion (chopped)
- 240 ml vinegar
- 200 gr sugar
- 120 ml salad oil
- 3 gr salt
- 2 ml dry mustard
- 1 package pimento
Salad Greens A La Chinois
- 8 lettuce leaves
- 2 tomatoes
- 1 garlic clove
- 45 ml oil
- 16 ml vinegar
- 14 gr sugar
- 1 slice cucumber
- 1 slice green pepper
Salpores De Arroz
- 2 eggs
- 1 cinnamon stick
- 425 gr rice flour
- 200 gr sugar
- 140 gr shortening
- 90 ml lukewarm milk
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt