Using ingredient sugar

Revani-Semolina Cake

• 4 eggs
• 4 lemons
• 1 3/8 fine semolina
• 350 ml water
• 250 gr sugar
• 120 ml orange juice
• 120 ml olive oil
• 65 gr all purpose flour
• 60 gr blanched
• 5 ml vinegar

Reverse Chocolate Chunk Cookies

• 8 ozs chocolate chips (white)
• 2 eggs
• 1/4 chunks
• 300 gr chocolate broken in (solid white)
• 280 gr sweet butter at (room temp)
• 250 gr sugar
• 220 gr all purpose flour
• 170 gr brown sugar
• 110 gr cocoa powder
• 14 gr sweet butter for buttering

Rhubarb Bread

• 4 eggs
• 325 gr all purpose flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 170 gr butter
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 gr baking powder
• 5 ml vinegar

Rice Flour Pudding

• 1,100 ml milk
• 150 gr sugar
• 55 gr rice flour
• 16 gr almonds
• 8 gr pistachio nuts

Rice Pudding

• 2 eggs
• 1 packet butter buds
• 240 ml low-fat milk
• 40 gr raisins
• 26 gr sugar
• 4 gr vanilla
• 2 gr lemon peel
• 1 gr brown rice
• 3 packages sugar substitute

Rich Boiled Fruit Cake From Mary Killen

• 4 sultanas
• 2 eggs
• 240 ml water
• 160 gr margarine
• 140 gr sugar
• 120 gr flour
• 80 gr raisins
• 55 gr currants
• 5 gr baking soda
• 2 gr mixed spices

Ricotta Cheese Pancakes

• 6 egg yolks
• 6 egg whites
• 250 gr ricotta cheese (drained)
• 50 gr sugar
• 45 gr flour
• 2 gr vanilla