Using ingredient swiss cheese

Quiche

• 9 pastry shell
• 4 eggs
• 120 ml cream
• 110 gr beef (dried)
• 100 gr swiss cheese
• 14 gr butter
• 12 gr pepper

Quiche Filled Stuffed Mushrooms

• 2 eggs
• 325 gr mushrooms about
• 240 ml cream (heavy)
• 85 gr butter
• 60 gr swiss cheese (shredded)
• 12 gr onion (minced)
• 1 gr salt
• 4 slices bacon

Quiche In A Noodle Shell

• 3 eggs
• 1/2 bacon (diced)
• 350 ml milk
• 120 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 55 gr noodles (thin)
• 40 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Quiche Italian

• 8 pastry shell unbaked
• 3 eggs
• 2 garlic (cloves chopped)
• 1 onion
• 80 gr mushrooms (raw sliced)
• 55 gr swiss cheese (grated)
• 28 gr butter
• 3 gr oregano
• 3 gr parsley (fresh chopped)
• 1 gr salt

Quiche Lorraine With Bacon And Asparagus

• 4 eggs
• 1 pie crust
• 475 ml milk
• 230 gr bacon crumbled
• 220 gr asparagus
• 120 gr swiss cheese (sliced)
• 14 gr butter
• 8 gr flour
• 1 gr salt

Quiche Specialite

• 10 mushroom buttons (fresh)
• 9 pie crust
• 3 eggs (whole)
• 475 gr swiss cheese (grated)
• 375 ml sour cream
• 30 gr spinach (fresh)

Quiche-grits

• 3 eggs
• 1 unbaked pie shell
• 1 grits (cooked hot)
• 230 gr ham (chopped)
• 120 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 2 gr parsley
• 2 ml dry mustard
• 1 gr cayenne pepper
• 1 package evaporated milk

Quick Garlic

• 5 onions
• 2 garlic
• 1 pepper
• 1 nbsp
• 1/2 french bread
• 950 ml chicken stock
• 120 ml wine
• 75 ml olive oil
• 45 gr swiss cheese
• 40 gr parmesan cheese

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Reuben Casserole

• 1 sauerkraut
• 1 green pepper
• 250 gr swiss cheese
• 240 gr corned beef
• 120 ml mayonnaise
• 60 gr thousand island dressing
• 28 gr bread crumbs
• 9 gr butter
• 1 ml mayonnaise
• 2 slices tomatoes

Reuben Loaf

• 1 egg (white)
• 475 gr all purpose flour
• 240 ml warm water
• 170 gr thinly corned beef (sliced)
• 60 gr thousand island salad
• 60 gr swiss cheese
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Reuben Quiche

• 10 quiche (pan)
• 3 eggs (beaten)
• 1 caraway seed
• 5/8 sauerkraut unwashed
• 375 gr swiss cheese (grated)
• 280 gr corned beef (shredded)
• 240 ml cream (heavy)
• 18 ml dijon mustard
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder

Rice-crust Quiche

• 3 eggs
• 325 gr fully ham (cooked)
• 300 gr rice (cooked)
• 240 gr swiss cheese (shredded)
• 120 ml milk
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr paprika
• 1 gr garlic powder
• 1 gr onion powder