Using ingredient swiss cheese

Make-ahead Brunch Casserole

• 10 eggs
• 4 bread (white)
• 950 ml milk
• 450 gr bacon
• 80 gr tomato
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 34 gr green pepper
• 30 gr green onion
• 5 ml dry mustard

Mexican Quiche

• 5 eggs
• 4 tostaco shells
• 475 ml cream (light)
• 140 gr swiss cheese (shredded)
• 65 gr green chilies (chopped)
• 1 gr salt
• 6 slices crumbled bacon (sliced cooked)

Miniature Bacon

• 3 eggs
• 1 onion (finely chopped)
• 230 gr bacon crisp (cooked)
• 190 gr flour
• 110 gr margarine softened
• 60 gr swiss cheese (finely shredded)
• 55 gr cheddar cheese (finely shredded)
• 1 gr salt
• 1 gr pepper
• 1 package cream cheese softened

Mornaise Sauce

• 2 egg yolks
• 475 ml milk
• 55 gr butter
• 32 gr flour
• 32 gr swiss cheese
• 5 ml whipping cream
• 1 gr salt
• 1 gr pepper

Mornay Sauce

• 1 bay leaf
• 475 ml milk
• 20 gr butter
• 10 gr flour
• 10 ml cream (heavy)
• 8 gr swiss cheese
• 5 gr onions
• 5 gr parmesan cheese

Mushroom And Onion Quiche

• 3 eggs
• 1 onion
• 1 pie crust
• 240 ml milk
• 240 ml sweet cream (heavy)
• 120 gr swiss cheese (shredded)
• 80 gr mushrooms
• 55 gr butter

Mushroom Quiche

• 9 pie shell
• 3 eggs (beaten)
• 1/2 mushroom (fresh sliced)
• 350 ml whipping cream
• 120 gr swiss cheese (shredded)
• 28 gr butter
• 16 gr green onion (chopped)
• 2 ml lemon juice
• 1 gr salt
• 1 gr nutmeg (ground)

Mushroom, Turkey And Swiss Cheese Pizza

• 6 round
• 4 mushrooms (white)
• 1 pizza shell
• 10 ml olive oil
• 1 gr parsley (chopped)
• 1 gr parsley
• 3 slices turkey (sliced)
• 3 slices swiss cheese (sliced)

My French Onion Soup

• 2 port
• 1 bay leaf
• 1/4 stick
• 475 gr onions (sliced)
• 350 ml water
• 290 ml cans beef broth
• 120 gr swiss cheese (grated)
• 20 gr parmesan (grated)
• 1 gr pepper
• 1 gr thyme (dried)

N.yr.eve Feast

• 6 chicken breasts
• 1 3/8 use (boneless)
• chicken breas
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 130 gr pasta instead of (dried fresh)
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste

N.yr.eve Feast

• 6 chicken breasts
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste
• 18 gr chives
• 9 gr butter
• 6 gr thyme

Noodles And Apples

• 3 green apples (sliced)
• 170 gr noodles (cooked)
• 120 gr raisins
• 45 ml molasses
• 45 gr butter
• 24 gr swiss cheese (grated)
• 1 gr nutmeg

Octoberfest Pizza

• 16 sauerkraut
• 2 prebaked octoberfest crusts
• 1 smoked bratwurst
• 140 gr cheddar cheese (shredded)
• 120 gr swiss cheese (shredded)
• 120 gr munster cheese (shredded)

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Onion, Cheese And Bacon Quiche

• 375 oven
• 9 partially pastry (cooked)
• 3 eggs
• 450 gr onions (yellow chopped)
• 90 gr swiss cheese (grated)
• 45 gr butter
• 12 gr flour
• 3 gr salt
• 1 gr nutmeg
• 4 slices bacon crisp (sliced cooked)

Oven Chicken Cordon Bleu

• 4 chicken
• 4 ham
• 4 swiss cheese
• 1 egg
• 50 gr cornflake crumbs
• 16 ml water
• 12 gr chives
• 10 ml mustard
• 1 gr paprika

Pasta Green Salad

• 1/2 scallions (sliced)
• 325 gr green beans (frozen cut)
• 250 gr swiss cheese (shredded)
• 240 gr green peas (frozen)
• 140 gr green pepper in (cut)
• 100 gr cucumber (chopped)
• 80 ml yogurt (plain)
• 80 ml mayonnaise
• 16 gr parmesan cheese (grated)
• 16 ml lemon juice

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Potato Muffins

• 12 standard muffins note
• 1 potato starch
• 1 egg
• 1/2 potato
• 240 ml milk
• 130 gr flour
• 38 gr swiss cheese
• 34 gr butter (unsalted)
• 14 gr baking powder
• 14 gr sugar

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Puffy Baked Fondue

• 2 eggs
• 1 1/2 cubed french bread
• 240 ml skim milk
• 30 gr swiss cheese (sliced)
• 16 ml dry wine (white)
• 1 gr salt