Using ingredient unsweetened chocolate
Velvet Cake
- 3 eggs
- 350 ml whipping cream
- 300 gr raspberries (frozen)
- 130 gr sugar
- 130 gr butter
- 120 gr vanilla milk chips
- 110 gr semisweet chocolate
- 80 gr seedless raspberry jam
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Wolferman's Chocolate Drop Cookies
- 2 eggs
- 400 gr confectioners sugar
- 220 gr all purpose flour
- 190 gr unsweetened chocolate
- 150 gr sugar
- 110 gr butter
- 90 ml milk
- 85 gr corn syrup (white)
- 60 ml milk
- 45 gr butter
Yet Another Brownie Recipe
- 2 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr walnuts
Zebra Cookies/better Homes And Gardens
- 48 milk chocolate kisses with s
- 3 eggs
- 400 gr all purpose flour
- 300 gr granulated sugar
- 130 gr unsweetened chocolate
- 120 ml cooking oil
- 9 gr baking powder
- 9 gr vanilla extract
A 1-2-3-4 Cake
- 4 eggs
- 4 cake with creamy chocolate frostin heat oven
- 750 gr powdered sugar
- 400 gr sugar
- 400 gr butter
- 375 gr all purpose flour
- 300 ml milk
- 95 gr unsweetened chocolate
- 45 ml milk
- 16 gr vanilla
Basic Chocolate Cake
- 9 round cakepans
- 2 eggs
- 2 greased
- 1 recipe by southern living
- 1/2 full
- 400 gr sugar
- 250 gr sifted cake flour
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Currant Tea And Cassis Brownies
- 4 black currant flavored tea
- 3 creme de cassis
- 2 extra eggs at room temperature
- 1/4 black currant preserves
- 180 ml boiling water
- 150 gr sugar
- 130 gr bittersweet chocolate
- 120 ml cream (heavy)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Black Walnut Chocolate Drop Cookies
- 1 egg
- 1 egg yolk
- 280 gr brown sugar
- 250 gr confectioners sugar
- 220 gr flour sifted
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 110 gr unsweetened chocolate
- 45 ml cream (light)
Blue Ribbon Fudge
- 400 gr sugar
- 170 ml evaporated milk
- 130 gr unsweetened chocolate
- 28 gr butter
- 7 gr corn syrup
- 4 gr vanilla
- 1 gr salt
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Chocolate Cake Florence
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter
Chocolate Marshmallow Bars
- 16 marshmallows
- 7 baking (pan)
- 2 eggs
- 1 with marshmallows
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 65 gr flour
- 60 gr unsweetened chocolate
- 4 gr vanilla
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Chocolate Pie/crisco
- 8 filling
- 6 1/2 walnut (halves)
- 3 eggs
- 450 gr corn syrup
- 65 gr semisweet mini chocolate
- 55 gr firmly packed brown sugar
- 50 gr granulated sugar
- 50 gr golden crisco shortening
- 32 gr unsweetened chocolate
- 20 gr coconut (shredded)
Chocolate Poundcake No.2
- 350 defor
- 3 1/2 deep tube (pan)
- 3 eggs
- 2 unsweetened chocolate (square)
- 1 melted powdered sugar for dusting (optional)
- 350 gr sugar
- 350 gr flour
- 230 gr margarine softened
- 160 ml milk
- 4 ml cream of tartar
Chocolate Raspberry Toasted Hazelnut Ice Cream
- 100 cotton kitchen towel
- 4 egg yolks
- 2 baking sheets with sides
- 1 pcs
- 350 ml cream (heavy)
- 260 gr raspberries (red)
- 150 gr granulated sugar
- 140 gr hazelnuts
- 120 ml milk (whole)
- 110 gr semi-sweet chocolate
Chunky Triple
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 230 gr semisweet chocolate squares
- 200 gr pecans
- 180 gr walnuts
- 110 gr semisweet chocolate (square)
- 95 gr unsweetened chocolate
- 85 gr all purpose flour
- 65 gr butter (unsalted)
Cinderella Cheesecake
- 5 eggs
- 325 gr brown sugar firmly (light)
- 325 ml creamy peanut butter
- 300 ml sour cream
- 230 ml cream cheese softened
- 95 gr flour
- 95 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate filling (finely chopped)
- 34 gr butter in (unsalted cut)
- 14 gr sugar