Using ingredient v
Accidental Whole Wheat Herb Bread
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 1,000 gr flour (white)
- 750 gr unbleached (white)
- 375 gr wheat flour (whole)
- 250 gr low-fat cottage cheese
- 160 ml water
- 14 gr sugar
Alphabet Noodle Soup
- 8 juice
- 3 v
- 700 ml beef broth
- 230 gr extra beef (lean ground)
- 210 gr mixed vegetables (frozen)
- 180 ml water
- 70 gr alphabet macaroni
- 5 ml worcestershire sauce
- 1 gr thyme
Andy's Skillet Supper
- 8 juice
- 8 juice is a brandname vegetable juice
- 1 1/2 v
- 1 onion
- 600 gr kidney beans (canned)
- 270 gr chicken breasts
- 120 ml chicken broth
- 30 ml canola oil
- 6 gr chili powder
- 1 gr cumin
Basil Pork Chops
- 8 juice
- 4 center pork chops (lean cut)
- 1 v
- 16 ml sauce
- 3 gr coarsely black pepper (ground)
- 1 gr basil (dried)
- 1 gr salt
Bean & Franks Soup
- 11 1/2 v
- 8 tomato juice
- 8 frankfuaters
- 2 onions
- 1 garlic clove
- 750 gr beans in brown sugar (baked)
- 28 gr butter
- 5 ml worsterceshire sauce
- 3 slices carrots
Beef And Cheese Burritos
- 293 cal
- 11 gm fa
- 3 p
- 2 flour tortillas
- 1 b
- 1/2 salsa
- 1/2 v
- 110 gr beef (ground)
- 60 gr low-fat cottage cheese
- 28 gr mozzarella cheese
Beefy Mary
- 20 v
- 8 cocktail juice
- 8 juice
- 60 ml lemon juice
Bill's Burgers
- 8 vegetable juice
- 5 1/2 v
- 4 garlic (cloves minced)
- 3/4 lentils (uncooked)
- 475 ml water
- 300 gr potatoes coarsely (grated)
- 130 gr cornmeal
- 45 ml vinegar
- 16 ml soy sauce
- 7 gr parsley (finely chopped)
Brunswick Stew#1
- 8 vegetable juice
- 2 onions (chopped)
- 1 hen
- 1 cook chicken broth
- 2 packages tomatoes (peeled)
- 2 packages baby lima beans (frozen)
- 2 packages okra (frozen)
- 2 packages kernel corn (frozen whole)
- 1 package v
Chicken Cabbage Soup
- 8 vegetable juice
- 1 onion (finely chopped)
- 800 gr chicken breast
- 650 gr cabbage (finely chopped)
- 475 ml chicken broth
- 260 gr carrots (finely sliced)
- 100 gr celery (chopped)
- 2 gr paprika
- 1 gr pepper
- 1 package v
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Delectable Meat Loaf
- 12 v
- 8 juice
- 3 eggs
- 2 1/2 round (ground)
- 60 ml ketchup
- 120 ml quick cook dry cream wheat
- 2 packages onion soup mix
Gazpacho
- 12 v
- 8 tomato juice
- 3 garlic
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 20 ml olive oil
- 1 gr cumin
Gazpacho Z
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 60 ml olive oil
- 1 gr cumin
Grilled Swordfish On Herbed Couscous W/vegetable Minestrone
- 11 1/2 v
- 8 juice
- 1 1/2 swordfish (fresh)
- 1 clove garlic
- 1 bay leaf
- 425 ml fat-free chicken stock
- 240 gr vegetables (finely diced)
- 160 gr couscous
- 16 ml olive oil
- 5 ml olive oil
Ham Steak Cabbage Soup
- 12 v
- 8 juice
- 4 stalks celery in
- 1 onion
- 1 env onion soup mix
- 425 gr head
- 325 gr ham steak
- 260 gr cans stewed (sliced)
- 1 gr dry parsley (minced)
- 1 ml clear beef broth generous of pepper
Hoppin John Soup
- 2 chicken bouillon (cubes)
- 1 garlic
- 1 v
- 700 ml chicken broth
- 270 gr collard greens (fresh)
- 240 ml water
- 220 gr ham
- 100 gr black-eyed peas
- 65 gr green pepper
- 60 gr onion
Hungarian Soup
- 8 cocktail juice
- 4 carrots
- 3 onions
- 2 firm potatoes
- 2 stalks celery
- 2 v
- 1 liquid smoke
- 1/2 barley
- 200 gr green split peas (dried)
- 120 ml wine (white)
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Off-the-shelf Crockpot Soup
- 8 juice
- 6 v
- 2 carrots
- 1 chives
- 1 water to fill the crockpot
- 260 gr mixed beans (dried)
- 130 gr beans
- 75 gr corn
- 65 gr wheat macaroni (whole)
- 8 gr garlic
Olive Garden Spaghetti Sauce
- 8 juice
- 6 v
- 2 round (ground)
- 1 waldine van geffen
- 1 env onion soup mix
- 450 ml prego spaghetti sauce
- 400 gr stewed tomatoes up (cut)
- 130 gr grape jelly
- 30 ml oil
Quick Vegetable Soup
- 8 cocktail juice
- 4 v
- 1 parmesan cheese
- 950 ml water
- 450 gr beef
- 270 gr vegetables
- 85 gr spaghetti
- 30 ml bouillon
- 3 gr salt
- 1 gr basil
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans