Using ingredient v

Speedy Gazpacho

• 32 v
• 8 juice
• 3 stalks celery
• 1 green peper
• 1 cucumber
• 60 ml wine vinegar (red)
• 60 gr curried mayo
• 16 ml worcestershire sauce
• 5 ml instant beef bouillon
• 2 gr parsley (chopped)

Spicy Black Bean Stew

• 8 v
• 8 juice
• 2 onion
• 2 pepper green
• 1 celery stalk
• 475 gr black beans (canned)
• 140 gr chilies (canned)
• 65 gr carrots
• 60 ml vegetable broth
• 8 gr chili powder

Spicy Roasted Tomato Soup With Herb Salad

• 16 juice
• 10 garlic (cloves)
• 3 v
• 2 lemons juice
• 1 things getting just a little too cool for you as the summer winds down
• 1 drizzle extra-virgin olive oil
• 1 soups on
• 1 carrot (peeled)
• 1/2 shallots (minced)
• 1,200 gr tomatoes quartered (fresh)

Spinach-squash Crockpot Soup

• 6 v
• 4 garlic (cloves)
• 2 carrots
• 1 squash (yellow)
• 1/2 onion
• 2,200 gr navy beans
• 950 ml water
• 3 gr salt
• 1 package spinich

Tomato Aspic Salad

• 332 mg
• 8 juice
• 1 1/2 v
• 1 vegetable exchange
• 350 ml tomato juice
• 120 ml water (cold)
• 18 gr granulated gelatin
• 7 ml lemon juice
• 7 ml pepper sauce (hot)
• 1 gr onion

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Weight Watchers Soup

• 8 juice
• 3 beef bouillon (cubes)
• 1 v
• 1/2 head cabbage
• 425 gr hamburger
• 8 packages water
• 1 package v
• 1 package mixed vegetables (frozen)

Weight Watchers Soup

• 8 juice
• 3 beef bouillon (cubes)
• 1 v
• 1/2 head cabbage
• 425 gr hamburger
• 8 packages water
• 1 package v
• 1 package mixed vegetables (frozen)