Using ingredient vanilla extract

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Biscotti Chez Panisse

• 2 eggs
• 250 gr flour (plus)
• 150 gr sugar
• 110 gr butter
• 90 gr walnuts
• 16 ml cognac
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Biscotti Cioccolato

• 3 eggs
• 220 gr unsifted unbleached flour
• 200 gr granulated sugar
• 110 gr bittersweet
• 45 gr unsweetened cocoa powder
• 10 gr instant espresso
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Black And White Chunk Cookies

• 1 egg
• 220 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 130 gr chocolate (white chopped)
• 120 gr walnuts
• 110 gr butter softened
• 110 gr shortening butter flavored
• 110 gr semisweet chocolate (chopped)
• 100 gr sugar
• 7 gr vanilla extract

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Blender Coconut Pie

• 3 eggs
• 200 gr sugar
• 80 gr coconut
• 45 ml vegetables oil
• 24 gr all purpose flour
• 2 gr vanilla extract

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Blowout Cookies

• 1 egg
• 180 ml honey peanuts (roasted)
• 250 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 170 gr mini peanut butter
• 110 gr chunky style peanut butter
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 60 ml milk
• 50 gr sugar

Blueberry Cake

• 3 blueberries
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 160 ml low-fat buttermilk
• 120 ml port wine
• 60 ml canola oil
• 16 gr cornmeal
• 14 gr vanilla extract
• 7 gr baking powder

Blueberry Cream Cheese Muffins

• 2 eggs (whole)
• 1 blueberries
• 250 gr cake flour
• 150 gr sugar
• 120 ml milk
• 55 gr melted butter (hot)
• 85 ml cream cheese cubed
• 10 ml lemon juice
• 9 gr vanilla extract
• 7 gr baking powder

Blueberry Crumbcake Squares

• 3 eggs
• 3 egg yolks
• 1 blueberries
• 575 gr unbleached all-purpose flour
• 375 gr sugar
• 230 gr butter (unsalted)
• 75 gr brown sugar
• 60 ml milk
• 9 gr vanilla extract
• 9 gr baking powder

Blueberry Crunch Cake

• 2 tbs all purpose flour
• 2 tbp granulated sugar
• 120 ml low-fat buttermilk
• 60 gr cornmeal (yellow)
• 60 gr egg substitute
• 5 gr baking powder
• 5 ml canola oil
• 4 gr vanilla extract
• 4 gr confectioners sugar
• 1 gr salt

Blueberry Crunch Coffee Cake

• 2 blueberries
• 1 egg
• 200 gr sugar
• 170 gr flour
• 80 ml milk
• 55 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt
• 1 gr cinnamon

Blueberry French Toast Cobbler

• 4 1/2 blueberries (fresh)
• 4 eggs
• 1 french bread loaf
• 1 baking shee in bowl
• 120 ml milk
• 100 gr sugar
• 28 gr butter melted
• 4 gr vanilla extract
• 3 gr cinnamon
• 3 gr cornstarch

Blueberry Streusel Cake

• 5 egg whites
• 1 tab
• 1/2 oat bran
• 400 gr all purpose flour
• 280 gr blueberries (fresh)
• 240 ml skim milk
• 220 gr brown sugar
• 120 gr rolled oats
• 60 ml honey
• 80 ml canola oil