Using ingredient vanilla extract
Raspberry Laced Vanilla Cake
- 4 l eggs
- 1 tbls
- 450 gr raspberry jam
- 375 gr all purpose flour
- 350 gr margarine
- 250 gr sugar
- 160 ml milk
- 7 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
Raspberry Nut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 8 layer pans
- 5 ingredients (together)
- 3 eggs
- 2 well-greased
- 600 gr confectioners sugar alternately with
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
Raspberry Nut Cake\bakeoff Winner 1953
- 3 eggs
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
- 95 gr spry
- 65 gr nuts
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Raspberry Pecan Thumbprints
- 250 gr all purpose flour
- 230 gr butter
- 140 gr pecan (pieces)
- 110 gr packed l brown sugar
- 110 gr seedless raspberry jam
- 9 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Raspberry Ribbon Cheesecake
- 2 egg whites
- 1 raspberries (thawed)
- 525 gr chocolate wafer crumbs
- 240 ml whipping cream
- 240 gr sugar
- 230 ml pkgs cream cheese
- 75 gr butter
- 38 gr sugar
- 30 ml orange juice
- 16 gr cornstarch
Red Velvet Cake
- 2 eggs
- 1 food coloring (red)
- 1 stick butter
- 1 box confectioners sugar
- 1 nuts
- 350 ml cooking oil
- 325 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 230 ml cream cheese
Reese's Chewy Chocolate Cookies
- 2 eggs
- 400 gr sugar
- 280 gr butter
- 270 gr reeses peanut butter chips
- 250 gr all purpose flour
- 65 gr hersheys cocoa
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Reese's Chewy Chocolate Pan Cookies
- 2 eggs
- 400 gr sugar
- 375 gr reeses peanut butter chips
- 280 gr butter
- 250 gr all purpose flour
- 65 gr hersheys cocoa
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Reese's Peanut Butter & Hershey's Kisses Layer Pie
- 18 hersheys kisses chocolates
- 9 pie crust
- 1,900 ml saucepan
- 475 ml milk
- 240 ml whipping cream
- 120 ml reeses creamy peanut butter
- 30 ml whipping cream
- 14 gr powdered sugar
- 1 gr vanilla extract
- 1 package vanilla cook
Reese's Peanut Butter Brownies
- 4 eggs
- 2 baking (pan)
- 350 gr sugar
- 200 gr batter
- 170 gr butter
- 180 ml reeses creamy peanut butter
- 160 gr all purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla extract
- 2 gr baking powder
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb Nut Muffins
- 1 egg (lightly beaten)
- 1 rhubarb (diced)
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 120 ml buttermilk
- 90 gr walnuts (chopped)
- 80 ml vegetable oil
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Rice Ball In Coconut Milk
- 1/2 arrowroot
- 700 ml coconut milk
- 200 gr sugar
- 130 gr rice flour
- 2 gr vanilla extract
- 1 gr salt
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter
Rice Pudding With Brandy Currants
- 1 egg
- 475 ml low-fat milk
- 350 ml water
- 65 gr sugar
- 30 gr long rice (grain white)
- 28 gr brandy
- 14 gr currants (dried)
- 12 gr gelatin (unflavored)
- 4 gr vanilla extract
- 2 gr orange peel (grated)
Rich 'n' Creamy Brownie Bars
- 50 strokes
- 8 eggs
- 375 gr confectioners sugar
- 80 ml water
- 65 gr pecans (chopped)
- 60 ml crisco oil
- 4 gr vanilla extract
- 1 package duncan hines chocolate -lovers double fudge -brownie mix
- 1 package cream cheese
Rich Chocolate Brownies
- 2 eggs
- 1 frosting
- 300 gr confectioners sugar
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 45 gr butter
- 30 ml warm water
- 28 gr baking cocoa
- 16 gr baking cocoa
Rich Chocolate Cheesecake
- 4 eggs
- 1 chocolate wafer crust
- 1 whipped cream recipe by southern living
- 900 ml cream cheese
- 450 ml commercial sour cream
- 400 gr sugar
- 350 gr semisweet chocolate morsels
- 9 gr vanilla extract
- 5 gr cocoa
Rich Cream Cheese Tube Cake
- 10 tube
- 4 eggs
- 300 gr sugar
- 280 gr cake flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr rum
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr lemon rind
Rich Date
- 1 egg
- 4,100 gr walnuts
- 475 gr semisweet chocolate morsels
- 170 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 110 gr dates
- 40 gr flaked coconut
- 14 gr vanilla extract
- 2 gr baking soda
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract