Using ingredient vanilla extract

Powter Chocolate Mousse Bars

• 6 egg whites
• 250 gr sugar
• 180 ml unsweetened applesauce
• 120 ml nonfat yogurt (plain)
• 85 gr flour
• 45 gr unsweetened baking chocolate
• 28 gr unsweetened cocoa powder
• 16 ml canola oil
• 4 gr vanilla extract

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumkin Cake

• 2 food coloring (yellow)
• 1 green food coloring
• 1 ice cream cone
• 1,200 gr confectioners sugar
• 170 gr butter
• 140 gr shortening
• 120 ml cream (light)
• 100 gr sugar
• 65 gr pecans (chopped)
• 45 ml milk more

Pumpkin And Chocolate Chiffon Pie

• 10 pie (pan)
• 2 eggs
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 chocolate (shavings)
• 250 gr pumpkin (canned)
• 240 gr semi-sweet chocolate morsels
• 150 gr sugar
• 140 gr nuts (finely chopped)
• 120 ml cream (heavy)

Pumpkin Cake Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 160 gr pumpkin
• 95 gr flour
• 170 ml cream cheese
• 20 gr butter
• 5 ml lemon juice
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Cheesecake Pie/lowfat

• 1 gelatin
• 1 whip topping
• 475 gr pumpkin
• 240 gr gingersnap cookie
• 180 ml skim milk
• 170 gr brown sugar
• 230 ml cream cheese
• 45 gr butter
• 14 gr brown sugar
• 4 gr vanilla extract

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 250 gr all purpose flour
• 250 gr pumpkin
• 230 gr butter
• 170 gr brown sugar
• 160 gr quick-cooking oats
• 150 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Pumpkin Chocolate Chip Cookies

• 1 egg (slightly beaten)
• 250 gr all-purpose
• 250 gr pumpkin
• 200 gr sugar
• 160 gr chocolate chips
• 110 gr butter
• 70 gr nuts (optional)
• 9 gr baking powder
• 5 ml milk
• 4 gr vanilla extract

Pumpkin Drops

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 250 gr all purpose flour
• 250 gr pumpkin puree (cooked fresh)
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract

Pumpkin Drops

• 2 eggs
• 1 1/2 sticks butter at room temperature
• 250 gr all purpose flour
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Pumpkin Flan

• 5 eggs
• 250 gr pumpkin
• 60 ml honey
• 55 gr brown sugar
• 14 gr brandy
• 4 gr vanilla extract
• 2 gr cinnamon

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Muffins#3

• 2 eggs
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots (grated)
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract