Using ingredient vanilla

Almond Cookies/tvfn

• 1 egg
• 1 in diameter
• 250 gr all purpose flour
• 200 gr sugar
• 100 gr butter (unsalted)
• 60 gr coarsely almonds (chopped)
• 50 gr confectioners sugar
• 32 gr unpeeled almonds
• 22 gr cocoa powder
• 14 gr vanilla

Almond Cream Crepes

• 24 mini crepes
• 1 egg
• 1 egg yolk
• 1 sweet chocolate squares shaved
• 65 gr sugar
• 45 ml milk
• 24 gr flour
• 24 gr almonds grind
• 14 gr butter
• 4 gr vanilla

Almond Crisps

• 220 gr brown sugar
• 160 gr rolled oats
• 110 gr melted butter
• 80 gr coconut
• 60 gr almonds
• 4 gr vanilla

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Krumkakes

• 3 unbeaten egg whites
• 100 gr sifted powdered sugar
• 65 gr sifted all-purpose flour
• 55 gr butter
• 16 gr almonds (ground)
• 4 gr vanilla

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Almond Torte

• 9 springform (pan)
• 6 eggs
• 5 loaf (pan)
• 3 short bursts
• 1 by
• 250 gr sugar
• 170 gr butter (unsalted)
• 130 gr flour
• 120 gr soft almond paste
• 7 gr baking powder

Almond-snow Fruit Boats *

• 2 pineapple
• 2 strawberry
• 2 ice
• 1 1/2 grape
• 1 kumquat
• 1/2 shell
• 350 ml whipping cream
• 300 gr powdered sugar
• 180 ml orange juice (fresh)
• 90 gr almonds

Almond-toffee Triangles

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 95 gr almond brickle chips
• 4 gr vanilla
• 1 gr salt

Almost Pecan Pie Cookies

• 48 squares
• 4 eggs
• 1 filling
• 650 gr dark brown sugar
• 450 gr flour
• 280 gr flour
• 270 gr pecans
• 230 gr butter
• 220 gr brown sugar (light)
• 3 gr salt

Alsation Apple Cake

• 12 cake (pan)
• 10 springform (pan)
• 4 apples
• 3 eggs
• 2 sift unbleached
• 1 egg
• 80 ml honey
• 65 gr flour
• 60 ml oil
• 40 gr butter

Amanda's Angel Food Cake

• 11 egg (white)
• 300 gr sugar
• 130 gr flour
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Amaranth Crepes In Lemon Sauce

• 3 eggs
• 240 ml water
• 180 ml milk
• 60 ml honey
• 60 ml lemon juice
• 40 gr am amaranth flour
• 28 gr butter
• 16 gr arrowroot powder
• 5 ml honey
• 4 gr vanilla

Amaretti Cookies

• 4 meringue powder
• 1 lemon rind
• 200 gr sugar
• 120 gr almonds (raw)
• 80 ml water
• 8 gr flour
• 5 gr cinnamon
• 4 gr vanilla

Amaretto Cheesecake Cookies

• 8 at room
• 1 egg
• 130 gr all purpose flour
• 85 gr butter softened
• 75 gr brown sugar packed
• 60 ml amaretto
• 50 gr granulated sugar
• 32 gr almonds (chopped)
• 2 gr vanilla
• 1 package cream cheese

Amaretto Chocolate Fudge Pie

• 30 amaretti (crushed)
• 4 eggs (room temp)
• 1 3/4 sticks butter (unsalted)
• 1 whipped cream as an accompaniment
• 300 gr sugar
• 130 gr unsweetened chocolate
• 85 gr butter
• 65 gr corn syrup (light)
• 60 ml cream (heavy)
• 30 ml amaretto

Amazing Coconut Pie

• 4 eggs
• 1/2 bisquick
• 475 ml milk
• 150 gr sugar
• 80 gr coconut
• 55 gr butter
• 2 gr vanilla

Ambrosia Chiffon Cake

• 6 eggs
• 300 gr sugar
• 280 gr sifted swans down cake flour
• 180 ml water
• 120 ml salad oil
• 110 gr bakers angel flake coconut
• 14 gr baking powder
• 12 gr orange rind (grated)
• 4 gr vanilla
• 3 gr salt