Using ingredient vanilla
Kohl's Chocolate Sheath Cake
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 95 gr crisco shortening
- 12 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Kolace Dough
- 3 egg yolks
- 1 cake yeast dissolved in
- 650 gr flour
- 375 gr shortening
- 350 ml evaporated milk
- 60 ml warm water
- 4 gr vanilla
Kolachky Dough #2
- 2 eggs
- 1 dry yeast
- 500 gr flour
- 220 gr butter
- 120 ml lukewarm water
- 100 gr sugar
- 50 gr vegetable shortening
- 4 gr vanilla
- 2 ml sour cream
Kourabiedes
- 5 ingredients (together)
- 2 egg yolks
- 2 long
- 3/4 in diameter
- 1/2 moons
- 250 gr flour
- 230 gr butter
- 65 gr granulated sugar
- 5 gr baking powder
- 2 gr vanilla
Krispie Cookies By Frances
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Lady Baltimore Cake Ii
- 6 egg whites
- 450 gr cake flour
- 375 gr sugar
- 230 gr butter
- 180 ml water
- 60 ml sweetened condensed milk
- 18 gr baking powder
- 4 gr vanilla
- 3 gr orange flavoring
- 1 gr salt
Lantz's Microwave Brownies
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Lard Cake
- 2 eggs
- 1/2 lard
- 325 gr flour
- 300 gr sugar
- 180 ml evaporated milk
- 14 gr baking powder
- 7 gr vanilla
- 3 gr salt
Larry's Dark Zucchini Bread
- 3 eggs
- 500 gr flour
- 450 gr brown sugar
- 375 gr zucchini (grated)
- 240 ml oil
- 65 gr nuts (chopped)
- 16 ml molasses
- 14 gr vanilla
- 5 ml soda
- 5 gr cinnamon
Larry's Light Zucchini Bread
- 3 eggs
- 1 lemon zest
- 1/2 orange extract
- 325 gr flour
- 300 gr sugar
- 260 gr zucchini
- 180 ml oil
- 70 gr nuts
- 9 gr baking powder
- 5 ml soda
Layer Cookies
- 2 egg yolks
- 1 egg (white)
- 1/2 crisco
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 100 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Layered Mint Chocolate Candy
- 10 squares semi-sweet chocolate
- 1/2 mixture wax paper line (into)
- 240 ml sweetened condensed milk
- 9 gr vanilla
- 1 gr peppermint extract
- 1 gr green food coloring
- 1 package sweetened condensed milk
- 1 package chocolate squares (white)
Lazy Daisy Oatmeal Cake
- 2 eggs
- 1/2 cream (light)
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 65 gr nutmeats (chopped)
- 60 gr flaked
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Lemon Afternoon Delight
- 3 eggs
- 1 graham cracker pie crust
- 1/2 hellmans
- 230 ml cream cheese
- 100 gr sugar
- 16 ml lemon juice
- 4 gr lemon rind (grated)
- 4 gr vanilla
Lemon Berry Pie
- 8 cool whip whipped topping
- 1 prepared graham cracker crumb crust
- 475 ml milk (cold)
- 300 gr strawberries
- 110 ml cream cheese
- 16 ml milk
- 16 ml lemon juice
- 14 gr sugar
- 4 gr lemon peel (grated)
- 2 packages vanilla
Lemon Cookie Sandwiches
- 2 eggs
- 1 on ungreased cookie shee beat egg whites (apart)
- 1/2 roll (into)
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 90 gr nuts
- 22 ml lemon juice
- 16 ml water
Lemon Cream Cupcakes
- 3 eggs
- 1 frosting
- 475 ml sour cream
- 450 gr powdered sugar
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 45 gr butter
- 30 ml milk
- 30 ml lemon juice
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Lemon Curd
- 4 egg whites
- 1 frosting (fluffy white)
- 1/4 bottled lemon curd
- 500 gr sugar
- 325 gr unsifted cake flour
- 240 ml milk
- 180 ml water (cold)
- 160 gr unsweetened coconut (shredded)
- 110 gr butter
- 20 gr powdered egg whites
Lemon Meringue Angel Food Cake
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 450 gr egg whites
- 300 gr granulated sugar
- 130 gr sugar
- 130 gr sifted cake flour
- 100 gr sugar
- 90 ml strained lemon juice
- 60 ml water