Using ingredient water
W. W.breakfast Bar
- 77 shake
- 30 ml water (hot)
- 22 gr rice krispies
- 22 gr raisins
- 14 gr chunky peanut butter
- 1 package chocolate alba
Wacky Cake
- 240 ml water (cold)
- 200 gr sugar
- 190 gr unbleached all-purpose flour
- 75 ml vegetable oil
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Wacky Cupcakes
- 350 about
- 29 gm
- 12 muffin tins
- 2 fat exchange
- 1 cupcake per servin food exchange per (serving)
- 1 bread exchange
- 1/2 full
- 240 ml water
- 190 gr cake flour
- 100 gr sugar
Walnut Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml water
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr dry yeast
- 3 gr salt
Walnut Honey Bread
- 3/4 basic bread sponge
- 350 gr all purpose flour unbleached
- 350 gr flour
- 240 ml water
- 180 gr walnuts-coarsely (chopped)
- 75 ml honey
- 65 gr all purpose flour
- 30 ml water
- 22 ml walnut oil
- 8 gr kosher salt
Walnut Honey Bread
- 3/4 basic bread sponge
- 350 gr all purpose flour unbleached
- 350 gr flour
- 240 ml water
- 180 gr walnuts-coarsely (chopped)
- 75 ml honey
- 65 gr all purpose flour
- 30 ml water
- 22 ml walnut oil
- 8 gr kosher salt
Walnut Phyllo Rounds
- 1 1/2 walnut (pieces)
- 1 lemon
- 450 gr granulated sugar
- 350 ml water
- 230 gr butter
- 180 gr phyllo pastry
- 60 gr pistachios
- 24 gr candied orange peel (chopped)
- 16 ml orange blossom water
- 3 gr almond extract
Walnut Spice Cake With Lemon Curd
- 1 egg
- 250 gr all purpose flour
- 180 ml water (hot)
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml honey
- 80 ml unsulfured molasses
- 100 gr sugar
- 6 gr baking soda
- 6 gr lemon peel (grated)
Warm Mixed Berry Compote
- 1 blueberries
- 260 gr raspberries
- 150 gr strawberries
- 120 ml water
- 100 gr sugar
- 50 gr butter
Warm Pasta And Spinach Salad
- 240 ml water
- 230 gr hellmanns
- 200 gr muellers pasta swirls
- 80 ml cider vinegar
- 80 gr mushrooms
- 4 gr sugar
- 3 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 6 slices bacon (sliced uncooked)
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Water Bagels
- 2 eggs
- 1 pkg dry yeast (active)
- 1 egg (white)
- 1,900 ml water
- 475 gr all purpose flour
- 240 ml milk
- 55 gr butter
- 26 gr sugar
- 3 gr salt
Water Spinach With Bean Curd
- 3 chile fermented bean curd
- 900 ml chinese water spinach (fresh)
- 45 ml water
- 30 ml peanut oil
- 30 ml rice wine
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Watermelon Honey
- 2 lemons
- 3,900 gr sugar
- 2,600 gr melon (chopped)
- 1,900 ml water (cold)
- 120 gr preserved ginger
Watermelon Punch
- 1/2 evenly-shaped watermelon
- 350 ml lemon lime soda
- 240 ml water
- 200 gr sugar
- 55 gr brandy
- 3 gr shelled pine nuts
Watermelon Sherbet
- 1 geletin (envelope unflavored)
- 1,200 ml watermelon
- 350 ml evaporated skimmed milk
- 150 gr sugar
- 60 ml water
- 16 ml lemon juice
Weekend Chili
- 5 onions
- 4 chili mix
- 3 celery
- 3 garlic
- 2 bell peppers
- 2 rotel tomatoes
- 4,100 gr gound beef
- 1,200 ml water
- 75 ml worcestershire sauce
- 65 gr chili peppers
Weight Watcher Big Cookie #1
- 1 sweetner
- 1 cookie
- 1 bread
- 120 gr quick oats
- 80 ml non-fat dry milk
- 45 ml water
- 22 gr raisins
- 14 gr peanut butter
- 1 gr cinnamon
- 1 gr vanilla
Weight Watcher's Pineapple Cheese Cake
- 1 cap vanilla extract
- 1/2 pineapple
- 240 ml water
- 160 gr ricotta cheese
- 2 packages gelatin