Using ingredient water
Diabetic
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)
Diabetic Yellow Cake And Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water (room temp)
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake And Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water (room temp)
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake& Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake& Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diana's Mexican Style Chicken
- 6 garlic (cloves finely)
- 4 tomatoes (fresh)
- 1 bay leaf
- 1 few peppercorns
- 1 mashed
- 950 ml water
- 650 gr frying chickens
- 525 gr italian tomatoes (plum)
- 120 gr onion (chopped)
- 60 ml oil
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dilled Green Beans
- 1 garlic clove
- 1 alum size of a pea
- 2,000 gr green beans (fresh)
- 1,400 ml vinegar
- 1,400 ml water
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper (red)
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Diner Goulash
- 1 garlic
- 900 gr chuck
- 425 ml water (cold)
- 180 ml ketchup
- 120 gr onion
- 55 gr noodles
- 50 gr shortening
- 30 ml worcestershire sauce
- 16 gr flour
- 14 gr brown sugar
Dinosaur Burger
- 1 lettuce leaves sweet pickle chips
- 1/2 bread with lettuce leaves
- 900 gr beef (ground)
- 60 ml water
- 9 slices loaf of unsliced
- 2 slices pancake turners
- 1 slice tomato
Dishwater Punch
- 1 food color (red)
- 10,400 ml water
- 475 ml apple juice
- 2 packages tuttifruiti koolaid
- 1 1/2 packages strawberry koolaid
- 1 package pineapple juice
- 1 package grape koolaid
- 1 package tropical punch koolaid
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Domatoules Glyko
- 8 allspice seeds
- 2 slaked lime
- 1 cinnamon stick
- 1 lemons rind
- 1,900 ml water
- 1,400 gr cherry tomatoes
- 1,000 gr sugar
- 475 ml water
- 120 gr blanched almonds
Domatoules Glyko
- 8 allspice seeds
- 2 slaked lime
- 1 cinnamon stick
- 1 lemons rind
- 1,900 ml water
- 1,400 gr cherry tomatoes
- 1,000 gr sugar
- 475 ml water
- 120 gr blanched almonds
Doro Wat Chicken
- 40 mins
- 8 serv juice (pieces)
- 4 eggs (hard boiled)
- 1 fryer chicken (whole)
- 1 lime
- 600 gr onions (red)
- 120 ml berbere sauce
- 120 ml water
- 120 ml dry wine (red)
- 110 gr spiced butter
Dorothy's Sweet And Sour Chicken
- 1 onion
- 525 gr chicken parts
- 240 gr pineapple chunks
- 240 ml chicken broth
- 60 ml vinegar
- 60 ml water
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 10 ml soy sauce
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Double Crusted Spinach Quiche
- 6 eggs
- 5 boxes spinach (frozen)
- 3 bunches scallions
- 1 crisco
- 650 gr flour
- 325 ml water
- 240 gr feta cheese
- 240 gr pot cheese
- 6 gr salt
- 5 gr baking powder