Using ingredient water
Easy Poached Fish
- 6 black peppercorns (whole)
- 3 allspice (whole)
- 1 bay leaf
- 950 ml water
- 120 ml dry wine (white)
- 45 ml lemon juice
- 3 gr salt
- 1/2 slices onion (sliced)
Easy Pot Roast
- 1 onion
- 1 prepared horseradi
- 1/2 ms
- 1/2 beau monde seasoning
- 1,800 gr beef roast (boneless)
- 240 ml beef broth
- 60 ml water (cold)
- 24 gr flour
- 14 gr butter
- 16 ml oil
Easy Shrimp Creole
- 1 bay leaf
- 1 rice (fluffy)
- 500 gr shrimp shelled (frozen thawed)
- 350 ml water
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 40 gr onions (chopped)
- 28 gr margarine
- 30 ml buttermilk bisquit mix
- 4 gr salt
Easy Turkey Chili
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 6 ozs tomato paste
- 1 turkey breast (ground cooked)
- 425 ml water
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 26 gr celery (sliced)
- 16 ml worcestershire sauce
- 3 gr chili powder
Easy Turkey Soup
- 1,100 ml sodium chicken broth (reduced)
- 475 ml water
- 475 gr pa mixed vegetables (frozen)
- 280 gr turkey (chopped cooked)
- 180 ml florida orange juice concentrate (frozen thawed)
- 100 gr packaged shell macaroni (dried)
- 2 gr thyme (dried crushed)
- 1 gr pepper
- 1 slice florida orange herb sprigs (halved optional)
Ebi Kimizushi
- 4 egg yolks
- 2 1/2 yolks
- 3/4 way through
- 350 ml boiling water
- 60 ml water
- 45 ml rice vinegar
- 12 ml lemon juice
- 9 gr sugar
- 2 gr salt
- 1 gr msg
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Ed's Buffalo Snort Red Chili
- 4 jalapenos stems
- 1 mexican chile pod crumbled (red new)
- 1/2 bacon with fat
- 2,300 gr chuck (ground)
- 900 gr tomatoes (plum crushed)
- 450 gr spanish onions fine (chopped)
- 350 ml water
- 350 ml lone star beer
- 260 gr italian sausage bulk (hot)
- 200 gr bell pepper (chopped)
Eerie Witch's Brew
- 6 limeade concentrate (thawed frozen)
- 3 oranges
- 2 seedless grapes
- 2 bottles
- 1 dry ice up
- 950 ml cranberry juice cocktail
- 950 ml water
- 350 gr apple (thawed frozen)
- 240 gr candied ginger (chopped)
Egga A La Nouvelle Orleans
- 16 eggs
- 2,800 ml water
- 1,200 ml milk (hot)
- 700 ml vinegar (white)
- 425 gr butter
- 400 gr crab meat
- 230 gr butter
- 160 gr flour
- 55 gr brandy
- 2 gr salt
Eggplant And Mushroom Strogonoff
- 4 garlic (cloves crushed)
- 1 eggplant
- 5/8 homemade soup mix
- 475 ml water
- 250 gr mushrooms
- 60 ml balsamic vinegar
- 2 packages lowfat cream of mushroom
Eggplant W/ Chopped Pork
- 8 scallions
- 5 garlic (cloves)
- 3 dark soy
- 2 eggplant
- 1 chilli paste (cubes)
- 160 ml water
- 130 gr pork (ground)
- 75 ml oil
- 16 ml sesame oil
- 14 gr sugar
Eggplant, Red Pepper & Spinach Curry
- 2 bell peppers (red)
- 1 eggplant
- 1 spanish onion
- 240 ml water
- 120 ml apple juice
- 38 gr spinach
- 26 gr ghee
- 16 gr ginger (grated)
- 16 ml lemon juice
- 6 gr cumin
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Elaine's Bran Muffins
- 1 1/2 bran
- 240 ml soy milk
- 160 gr wheat pastry flo (whole grain)
- 140 ml water
- 60 ml honey
- 85 gr raisins
- 60 ml applesauce
- 7 gr baking soda
- 5 gr egg beaters
- 4 gr vanilla
Elegant Chestnut Soup
- 1 tamari
- 1 vegetable bouillon cube
- 525 ml water
- 290 gr chestnuts
- 180 ml apple juice
- 60 gr onion
- 26 gr celery
- 16 ml oil
- 1 gr nutmeg
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar
Elizebeth's Cheese Biscuits
- 250 gr unbleached all-purpose flour
- 240 ml water (cold)
- 80 gr nonfat dry milk powder
- 22 gr cheddar cheese (grated white)
- 20 gr wheat germ
- 16 gr emmenthal cheese (grated)
- 14 gr mozzarella cheese (grated)
- 14 gr baking powder
- 3 gr salt
Elly May's Wedding Punch
- 6 oj (frozen)
- 2 l bottle ginger ale
- 2,100 ml boiling water
- 1,300 ml pineapple juice
- 950 ml water
- 800 gr sugar
- 95 gr pkg cherry gelatin
- 60 ml lemon juice
Emerald Salad
- 240 ml mayonnaise
- 180 ml water (hot)
- 120 gr cottage cheese
- 75 gr cucmber
- 40 gr almonds
- 16 gr onion
- 1 package line-flavored gelatin
Emilie's Lemony Chicken Crepes
- 1 onion (chopped)
- 120 ml water
- 6 gr lemon pepper
- 6 gr garlic (minced)
- 5 ml lemon oil
- 1 package deboned chicken breasts
- 1 package cream of chicken soup
- 1 package yogurt (plain)
- 1 package cream of mushroom soup
- 1 package chinese lemon chicken sauce
Empanadas De Fruta
- 20 mixed fruit (dried)
- 1 fruit filling
- 750 gr flour
- 350 ml water
- 160 gr raisins
- 150 gr sugar
- 140 gr shortening
- 140 gr pinon nuts
- 14 gr sugar
- 3 gr salt