Using ingredient water
All-day Beans
- 6 beef bouillon (cubes)
- 1,400 ml water
- 475 gr pinto beans (dried)
- 32 gr salt pork (lean optional)
- 6 gr chili (dried crushed red)
- 1 slice onion thinly (sliced)
All-day-long Crockpot Beef
- 3 carrots
- 2 garlic
- 2 celery
- 1 bell pepper
- 1 onion
- 900 gr beef
- 120 ml tomato juice
- 120 ml water
- 10 ml worcestershire sauce
- 6 gr black pepper
All-in-one-pan Chocolate Cake
- 1 frosting
- 525 gr sugar
- 475 ml water
- 375 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 65 gr vegetable shortening (solid)
- 45 gr butter (unsalted)
- 30 ml vinegar (white)
- 28 gr cocoa
Almond & Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond And Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Butter Cookies
- 375 gr almonds (ground)
- 250 gr unbleached allpurpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Crunch
- 300 on candy thermometer
- 300 gr sugar
- 230 gr semisweet chocolate squares
- 230 gr butter
- 230 gr almon pour a buttered (toasted into)
- 65 gr corn syrup (light)
- 45 ml water
Almond Butter Loaves
- 3 eggs
- 250 gr almonds
- 220 gr brown sugar
- 200 gr powdered sugar
- 160 ml water
- 150 gr margarine soften
- 130 gr flour
- 110 gr butter
- 32 gr almonds (sliced)
- 16 ml water up
Almond Cheese Horseshoe
- 1 egg
- 250 gr bread flour
- 230 ml cream cheese
- 75 gr sugar
- 60 gr egg sub
- 60 ml water
- 55 gr margarine
- 16 gr almond extract
- 6 gr ac dry yeast
- 1 gr salt
Almond Chicken With Mushrooms
- 24 button mushrooms (fresh)
- 1 mushrooms
- 1/2 egg (white)
- 1/4 thinly bamboo shoots (sliced)
- 270 gr chicken breast cubed (boneless)
- 95 gr chinese pea pods
- 75 ml oil in wok
- 32 gr almonds (halved)
- 16 ml sherry
- 16 ml water
Almond Chicken With Mushrooms
- 24 button mushrooms (fresh)
- 1 mushrooms
- 1/2 egg (white)
- 1/4 thinly bamboo shoots (sliced)
- 270 gr chicken breast cubed (boneless)
- 95 gr chinese pea pods
- 75 ml oil in wok
- 32 gr almonds (halved)
- 16 ml sherry
- 16 ml water
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookies
- 60 blanched almonds (whole)
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr lard
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Almond Cookies #3
- 1 egg
- 1 food coloring (red)
- 500 gr flour
- 400 gr sugar
- 290 gr shortening
- 90 gr almonds
- 10 ml water
- 5 gr baking powder
- 3 gr salt
- 3 gr almond extract
Almond Cookies #5
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr shortening
- 100 gr sugar
- 55 gr brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Pastry Fingers
- 1 filling
- 1,000 gr sugar
- 700 ml water
- 700 gr flour
- 300 gr almonds (chopped)
- 240 ml water
- 95 gr vegetable shortening
- 3 gr cinnamon
- 1 gr salt
Almond Pastry Fingers
- 1 filling
- 1,000 gr sugar
- 700 ml water
- 700 gr flour
- 300 gr almonds (chopped)
- 240 ml water
- 95 gr vegetable shortening
- 3 gr cinnamon
- 1 gr salt
Almond Poppy Bread
- 2 dried lemon peel
- 2 poppy seeds
- 1 dry milk
- 1 lemon extract
- 1 loaf
- 1/4 lemon yogurt
- 1/4 sliced
- 250 gr bread flour
- 120 ml water
- 24 ml honey