Using ingredient water

Almond Potato Cake

• 8 baking (square pan)
• 4 size of instant (serving)
• 2 eggs
• 240 ml water
• 200 gr sugar
• 180 gr almonds (ground)
• 75 gr butter
• 2 gr almond extract
• 1 gr salt

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Almond Puff

• 3 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 3 gr almond extract

Almond Puff

• 3 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 3 gr almond extract

Almond Rice

• 2 lemon zest (grated)
• 1 low-sodium bouillon granules
• 475 ml water
• 120 gr long brown rice (grain)
• 18 gr pine nuts
• 16 gr almonds

Almond Rice Casserole

• 2 miso
• 1 tvp granules
• 1 onion (chopped)
• 350 gr rice
• 210 ml water
• 60 gr almonds
• 16 ml ketchup
• 16 ml peanut oil
• 1 gr thyme
• 1 gr marjoram

Almond Rice Muffins

• 1 arrowroot powder
• 300 ml water
• 250 gr am brown rice flour
• 60 ml honey
• 60 gr almond (ground)
• 30 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 3 gr almond extract

Almond Shortbread Bars

• 1 egg (separated)
• 250 gr all purpose flour
• 230 gr butter softened
• 200 gr sugar
• 60 gr almonds (chopped)
• 16 ml water
• 1 gr almond extract

Almond Slices

• 2 eggs
• 375 gr almonds
• 250 gr all purpose flour
• 220 gr brown sugar
• 150 gr sugar
• 80 ml oil
• 10 ml water
• 9 gr baking powder
• 5 gr almond extract
• 3 gr cinnamon

Almond Slices

• 2 egg
• 1/2 lemon extract
• 1/2 lemon
• 100 gr sugar
• 95 gr flour
• 90 gr almond
• 30 ml water
• 26 gr sugar
• 2 gr baking powder

Almond-crusted Chicken Breasts

• 4 chicken breast (halves)
• 1 salt and pepper
• 1 egg
• 190 gr almonds
• 55 gr butter
• 32 gr flour
• 10 ml water
• 5 ml lemon juice
• 1 gr basil

Almond-stuffed Pears

• 6 pears
• 350 ml water
• 80 ml grape juice (white)
• 60 gr almonds (finely chopped toasted)
• 28 gr brown sugar
• 1 gr almond extract

Almost Pasta Primavera

• 3 strands
• 2 water (inches)
• 1 clove garlic
• 1/2 fat exchanges
• 1/2 high-fat meat
• 1/2 italian seasoning
• 600 gr spaghetti squash
• 190 gr carrot
• 130 gr zucchini
• 90 gr broccoli flowerets

Almost Vegan Lasagna

• 2 garlic (cloves)
• 1 green lentils
• 1 onion
• 1 bay leaf
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour
• 60 gr cashews

Aloha Chicken

• 2 chicken bouillon (cubes)
• 3/4 mixture served over
• 1,100 gr rice
• 650 gr chicken (pieces)
• 250 gr pineapple chunks
• 240 ml chicken broth
• 240 ml saved chicken broth with
• 140 gr green pepper
• 120 ml juice from pineapple
• 120 ml pineapple juice

Aloo Matar Rasedaar

• 2 garlic (cloves)
• 2 bay leaves
• 2 potatoes
• 1 onion
• 1 cinnamon stick
• 300 ml water
• 100 gr green peas
• 65 gr ghee
• 3 gr garam masala
• 3 gr chili powder

Alphabet Noodle Soup

• 8 juice
• 3 v
• 700 ml beef broth
• 230 gr extra beef (lean ground)
• 210 gr mixed vegetables (frozen)
• 180 ml water
• 70 gr alphabet macaroni
• 5 ml worcestershire sauce
• 1 gr thyme

Alphabet Soup

• 2 chicken bouillon (cubes)
• 2 beef bouillon (cubes)
• 1/4 rutabaga
• 750 ml water
• 160 gr tomatoes (crushed)
• 65 gr froz green beans
• 50 gr peas
• 32 gr carrots
• 30 gr onion
• 28 gr alphabet pasta

Alu Curry

• 2 garlic (cloves)
• 1 peeked
• 1 salt
• 575 gr potatoes
• 240 ml water
• 60 ml coconut oil
• 14 gr curry powder
• 1 slice green mango

Alu Matar

• 3 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 ginger
• 1 asafoetida
• 1/2 tumeric
• 425 gr potatoes
• 200 gr peas
• 60 ml water
• 45 ml vegetable oil

Amaranth Crepes In Lemon Sauce

• 3 eggs
• 240 ml water
• 180 ml milk
• 60 ml honey
• 60 ml lemon juice
• 40 gr am amaranth flour
• 28 gr butter
• 16 gr arrowroot powder
• 5 ml honey
• 4 gr vanilla

Amaretti Cookies

• 4 meringue powder
• 1 lemon rind
• 200 gr sugar
• 120 gr almonds (raw)
• 80 ml water
• 8 gr flour
• 5 gr cinnamon
• 4 gr vanilla