Using ingredient whipping cream

Curried Cold Asparagus Soup

• 3 egg yolks
• 1,200 ml chicken broth
• 350 gr asparagus
• 180 ml whipping cream
• 34 gr butter (unsalted)
• 32 gr flour
• 2 gr curry powder
• 1 ml lemon juice

Curried Mussels

• 96 mussels
• 160 gr tomatoes (chopped)
• 120 ml whipping cream
• 60 ml dry wine (white)
• 8 gr garlic (finely minced)
• 6 gr curry powder
• 2 gr dill (chopped fresh)
• 1 gr dill (dried)

Danablu Soup

• 4 chicken bouillon (cubes)
• 1,300 ml whipping cream
• 950 ml boiling water
• 350 gr danish blue cheese
• 22 gr butter
• 4 gr flour
• 2 gr parsley

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt

Dill-and-caraway Pork

• 4 pork
• 120 ml stock
• 60 ml whipping cream
• 30 ml mustard
• 30 ml oil
• 9 gr dill
• 6 gr caraway seeds

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Dublin Sunday Corned Beef And Cabbage

• 8 potatoes
• 1 onion stuck with
• 1 bunch parsley
• 1 head cabbage
• 2,300 gr corned beef brisket
• 240 ml whipping cream
• 16 gr prepared horseradish
• 2 gr thyme (dried)
• 6 slices carrots

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Easy Chocolate Lover's Cheesecake

• 2 eggs
• 220 gr miniature chocolate chips
• 100 gr sugar
• 30 ml whipping cream
• 4 gr vanilla extract

Easy Choconut Cake

• 4 layers
• 1 layer on cake (plate)
• 1/2 to form (horizontally)
• 700 ml whipping cream (chilled heavy)
• 475 ml milk
• 240 ml whipping cream until soft peaks form
• 150 gr powdered sugar
• 150 gr coconut (shredded)
• 100 gr macadamia nuts
• 95 ml ins coconut cream pudding