Using ingredient whipping cream

Whipped Delight And Fruit Delight

• 16 black cherries
• 2 miniature marshmallows
• 475 gr pineapple tidbits
• 475 ml whipping cream
• 150 gr dates (chopped)
• 65 gr nuts (chopped optional)
• 14 gr sugar
• 1 slice banana (sliced)

White Chocolate Berry Pie

• 15 pillsbury refrigerated pie crusts
• 5 squares bakers premium chocolate (white)
• 4 squares of the chocolate (white)
• 1 beat cream cheese
• 1 fold whipped cream chocolate mixture (into white)
• 500 gr raspberries
• 240 ml whipping cream
• 65 gr powdered sugar
• 110 ml cream cheese
• 30 ml milk

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Chocolate Cream Filling

• 6 cho flav (white)
• 300 ml whipping cream
• 45 ml water (cold)
• 8 gr gelatin (unflavored)
• 4 gr vanilla extract

White Chocolate Mousse Cake

• 35 real whipping cream
• 10 tins mandarin oranges
• 3 layers
• 1 sponge ca
• 1 with top layer
• 425 gr chocolate (white)
• 350 ml cream until ligh fold ooled (white)
• 120 ml juices from the mardarin oranges with the orange
• 120 ml whipping cream
• 45 ml orange liqueur

White Chocolate Truffles

• 2 orange liquer
• 1 1/4 balls
• 1 orange zest (grated)
• 1 mixture (into)
• 375 gr chocolate (white)
• 250 gr confectioners sugar
• 80 ml whipping cream

White Christmas Pie

• 9 pastry shell
• 3 egg whites
• 1 gelatin (envelope unflavored)
• 350 ml milk
• 150 gr sugar
• 120 ml whipping cream
• 80 gr flaked coconut
• 60 ml water (cold)
• 32 gr all purpose flour
• 3 gr vanilla extract

White Holiday Fudge

• 1 pecans
• 1 candied cherries
• 600 gr sugar
• 350 ml whipping cream
• 325 gr corn syrup (light)
• 250 gr candied pineapple
• 140 gr brazil nuts
• 120 gr walnuts
• 55 gr butter
• 4 gr vanilla

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)

White Wine Mold

• 1 peel of lemon (grated)
• 475 ml whipping cream
• 475 ml water
• 240 ml dry wine (white)
• 150 gr sugar
• 30 ml lemon juice
• 2 packages gelatin (unflavored)
• 1 slice orange in
• 1 package orange juice (frozen)

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)

Zucchini, Leek, And Chevre Tart In Wild Rice Crust

• 96 mc-recipe
• 12 oc
• 9 pie (pan)
• 4 eggs
• 1 egg
• 350 ml whipping cream
• 300 gr wild rice (cooked)
• 270 gr zucchini coarsely (grated)
• 160 gr crumbled chevre cheese
• 65 gr butter (unsalted)

Baked Oysters

• 18 oysters (fresh)
• 60 ml whipping cream
• 60 ml sherry
• 34 gr green pepper (finely chopped)
• 30 ml lemon juice
• 30 gr onion (finely chopped)
• 14 gr butter
• 1 gr salt
• 1 gr mace
• 1 gr pepper