Search `A Quiet Place: Day One limetorrents`
Cherry Crescent Cheesecake Cups
- 1 egg
- 1 cherry pie filling
- 200 gr powdered sugar
- 32 gr almonds (chopped)
- 30 ml amaretto
- 14 gr margarine
- 3 gr almond extract
- 1 package cream cheese
- 1 package crescent rolls
Chez Piggy's Lemon Poppy Seed Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml lemon juice
- 60 ml milk
- 36 gr poppy seeds
- 14 gr butter
- 9 gr vanilla
- 6 gr lemon peel
Chocolate Almond Cheesecake
- 6 chocolate wafers
- 2 tbs unsweetened cocoa
- 1 low-fat cottage cheese
- 1 egg
- 1 chocolate leaves
- 200 gr sugar
- 350 ml cream cheese (light)
- 32 gr flour
- 30 gr semisweet chocolate mini-morsels
- 5 gr almond flavoring
Chocolate Cake Ala Florence
- 2 eggs (whole)
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml boiling water
- 110 gr butter
- 95 gr unsweetened chocolate
- 80 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 2 gr baking powder
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Ice Box Cake
- 2 egg yolks
- 2 egg whites (beaten)
- 3/4 an angel food cake
- 475 ml cream
- 250 gr german sweet chocolate
- 200 gr powdered sugar
- 45 ml boiling water
- 4 gr vanilla
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Peanut Butter Cake
- 2 eggs
- 1 cake mix
- 475 ml milk chocolate
- 120 ml water
- 75 gr peanut butter
- 65 gr nuts
Chocolate Praline Layer Cake
- 3 eggs
- 1 pillsbury devils food (plus)
- 475 ml whipping cream
- 300 ml water
- 220 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 80 ml oil
- 60 ml whipping cream
- 50 gr powdered sugar
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee-toffee Ice Cream Cake
- 3 heath bars
- 1 3/8 fudge topping (hot)
- 1 cake (frozen)
- 950 ml coffee ice cream
- 240 ml cream (heavy)
Columbian Fresh Banana Cake With Sea Foam Frosting
- 350 oven for about
- 2 eggs
- 2 egg whites
- 2 baking disk
- 1 1/8 coca-cola
- 1 at speed
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 22 gr corn syrup
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix
Corn Cakes With Sweet Pepper Relish
- 2 bell pepper
- 2 garlic clove
- 2 eggs
- 150 gr corn kernels
- 130 gr flour
- 120 ml milk
- 60 gr cornmeal (yellow)
- 10 ml lime juice
- 10 ml milk
- 10 ml olive oil
Crab Cakes #2
- 2 eggs
- 1 bread (cubes)
- 190 gr crab meat (cooked)
- 16 ml worcestershire sauce
- 7 ml french mustard
- 1 gr old bay seasoning
- 1 gr pepper
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Crumb Coffee Cake
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour milk
- 5 ml soda
- 1 gr shortening
Dark Chocolate Glaze
- 130 gr ghirardelli sweet dark
- 45 gr butter
- 22 gr corn syrup (light)
- 16 ml milk
- 1 gr vanilla
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter