Search `A Quiet Place: Day One limetorrents`
Stuffed Shells
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
Sun-dried Tomato And Olive Pesto
- 2 shallots
- 2 garlic (cloves)
- 140 gr sun tomatoes (dried)
- 90 gr pitted black olives
- 70 gr pine nuts
- 20 gr packed stemmed parsley (fresh)
- 16 ml wine vinegar (red)
Super Sweet & Sour Tempeh
- 1 garlic clove
- 1 onion
- 425 ml water
- 38 ml honey
- 32 gr cornstarch
- 20 ml soy sauce
- 16 ml vinegar (white)
- 16 gr cornstarch
- 16 gr tahini
- 16 ml oil
Sweet And Sour Beef Over Rice
- 4 carrots
- 1 onion (chopped)
- 1 cu water
- 1 rice (cooked)
- 900 gr chuck in (boneless cut)
- 120 ml ketchup
- 85 gr all purpose flour
- 60 ml wine vinegar (red)
- 55 gr brown sugar
- 28 gr butter
Sweet Finger Wontons
- 1 egg (beaten)
- 190 gr flour
- 85 gr coconut syrup
- 80 gr coconut (shredded)
- 75 gr bananas (dried sliced)
- 65 gr macadamia nuts (chopped)
- 30 gr candied ginger (chopped)
- 30 ml lemon juice
- 16 ml honey
- 14 gr dark brown sugar
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Szechwan Sesame Flavored Noodles
- 2 green onions (finely chopped)
- 55 gr ramen type noodles
- 28 gr peanut butter
- 30 ml vegtable oil
- 16 ml sesame oil szechwan pepper oil
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Thai Egg Noodles And Pork Soup
- 6 garlic (cloves)
- 3 lettuce leaves
- 1 bean sprouts
- 1 chile flakes (dried red)
- 1,400 ml chicken stock
- 55 gr egg noodles
- 34 gr pork (ground)
- 30 ml fish sauce
- 26 gr peanuts
- 16 gr shrimp (dried)
Thai Fried Noodles
- 10 shrimp
- 4 shallots (minced)
- 2 limes
- 2 eggs
- 1 bean sprouts (fresh)
- 3,800 ml boiling water
- 110 gr rice noodles (fresh)
- 80 ml oil
- 45 ml fish sauce
- 45 gr coarsely peanuts (ground)
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tomato Pasta
- 2 eggs
- 375 gr unbleached flour sifted
- 34 gr tomato paste
- 7 ml extra-virgin olive oil
- 1 gr salt
Tortellini With Goat Cheese And Scallions
- 6 scallions (plus)
- 2 eggs
- 1 recipe basic pasta
- 950 ml good chicken broth
- 250 gr soft goat cheese
- 120 gr parmigiano-reggiano (grated plus)
- 1 gr nutmeg (freshly grated)
- 2 slices scallions
Traditional Japanese Noodles And Broth
- 40 buckwheat
- 2 eden organic tamari
- 2 eden mirin
- 2 green onions
- 1/2 eden bonito flakes
- 950 ml water
- 16 gr ginger (grated fresh)
- 1 package eden lotus root soba
- 1 slice eden kombu
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
- 130 gr pepper (chopped yellow)
- 120 ml wine vinegar (red)
- 65 gr green pepper (chopped)
- 60 ml water
- 50 gr celery (chopped)
- 45 gr carrot (chopped)
- 38 gr bowtie pasta
- 38 gr ziti pasta
- 34 gr pimiento stuffed (sliced)
Triple Cheese Pasta With Green Peas
- 400 gr peas (fresh)
- 150 gr rotelle pasta
- 75 gr italian fontina cheese
- 65 gr mozzarella
- 60 gr gorgonzola cheese
- 8 gr butter (unsalted)
- 5 ml olive oil
- 1 gr pepper (freshly ground)
Tropical Fruit, Shrimp & Pasta Salad *
- 11 mandarin segments
- 3 green onions
- 1 mango
- 1 papaya
- 600 gr shrimp
- 600 gr pineapple chunks
- 75 gr springs pasta
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
- 120 gr non-fat cottage cheese
- 120 ml non-fat yogurt (plain)
- 30 gr onion (diced)
- 10 gr parmesan cheese (grated)
- 5 ml lemon juice
- 2 gr parsley (dried)
- 1 gr dill weed
- 1 gr garlic powder
Tuna Stuffed Pasta Shells
- 24 pcs pasta shells (jumbo cooked)
- 12 ozs tuna in water (drained)
- 120 gr fat-free cottage cheese
- 120 ml fat-free yogurt (plain)
- 60 gr onions (chopped)
- 10 gr fat-free parmesan cheese
- 5 ml lemon juice
- 2 gr parsley
- 1 gr dill weed
- 1 gr garlic powder
Two Cheese Seafood Linguine
- 1 tomato
- 1 min in saucepan
- 250 gr shrimp
- 120 ml whipping cream
- 60 gr crumbled blue cheese
- 60 gr green onions (sliced)
- 32 gr swiss cheese (shredded)
- 32 gr paresan cheese (grated)
- 5 gr butter
- 2 gr oregano (dried)
Two-cheese Fettuccine Primavera
- 2 glass measure
- 1 eggless variety
- 425 ml skim milk
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr non-fat mozzarella (grated)
- 100 gr fettuccine pasta
- 16 gr flour
- 14 gr liquid butter buds
- 10 gr fat-free parmesan cheese