Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar

Glazed Orange Muffins

• 2 orange
• 1 egg
• 250 gr unbleached all-purpose flour
• 220 gr sugar
• 80 ml orange juice (fresh)
• 75 gr butter
• 65 gr pecans
• 60 ml milk
• 12 gr baking powder
• 4 gr vanilla extract

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Pisang Goreng

• 2 banana
• 55 gr butter

Raspberry Muffins

• 1 1/4 raspberry
• 1 egg
• 220 gr brown sugar
• 190 gr flour divided
• 120 ml skim milk
• 80 ml oil
• 65 gr powdered sugar
• 34 gr nuts
• 28 gr brown sugar
• 10 ml lemon juice

Toffee Bananas

• 4 bananas
• 1 egg (slightly beaten)
• 475 ml oil for deep-frying
• 130 gr sugar
• 90 ml water (cold)
• 80 ml water
• 40 gr flour
• 32 gr cornstarch
• 5 ml oil
• 1 ml vinegar

Vanilla Cream Pie

• 3 egg yolks
• 1 pastry shell (baked)
• 700 ml milk
• 180 ml whipping cream
• 150 gr sugar
• 65 gr powdered sugar
• 32 gr cornstarch
• 22 gr butter
• 7 gr vanilla extract
• 1 gr salt

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Artichokes Truffle Style

• 12 artichokes
• 2 lemons
• 120 ml olive oil

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Broiled Eggplant With Walnut Sauce

• 4 rounds of eggplant
• 1 garlic clove
• 350 ml boiling water
• 140 gr walnut meats -this seasons
• 28 gr bread crumbs (fresh)
• 14 gr walnut
• 1 gr fennel seeds

Easy-glazed Pearl Onions

• 375 gr pearl onions (frozen)
• 350 ml beef stock
• 60 ml wine vinegar (red)
• 38 gr sugar
• 30 ml vegetable oil

Falafel, Vegetarian Style

• 6 diam
• 2 tomato (raw)
• 1 onion
• 1 cucumber
• 350 gr chickpeas (canned)
• 65 gr wheat flour (whole)
• 14 gr parsley (fresh)
• 5 ml lemon juice
• 5 ml extra-virgin olive oil
• 3 gr garlic clove (minced)

Glazed Sweet Potato Wedges

• 5 gr butter
• 5 gr unsweetened orange
• 3 gr cinnamon (ground)

Honey-glazed Corn On The Cob

• 1 corn on the cob (fresh)
• 16 ml runny honey
• 16 ml olive oil

Okra With Onions

• 5 garlic (cloves)
• 4 onions
• 2 long
• 1 ginger
• 1 young okra (fresh)
• 75 gr ghee
• 45 ml tomato sauce
• 30 ml lemon juice
• 6 gr garam masala
• 4 gr fennel seeds (whole)

Sauteed Eggplant

• 1 eggplant
• 10 ml oil
• 3 gr chili powder
• 1 gr salt

Sauteed Shredded Zucchini With Browned Onions

• 750 gr zucchini (grated)
• 300 gr onion (chopped)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper

Sauteed Zucchini

• 1 pepper (freshly ground)
• 1/2 onion
• 500 gr zucchini
• 55 gr butter
• 30 ml lemon juice
• 6 gr salt
• 5 gr parsley