Corn Chowder#2

• 4 potatoes
• 2 cans corn niblets
• 2 cans creamed corn
• 1 size onion
• 1/2 bacon
• 475 ml milk

Creamy Cabbage Soup

• 1 cabbage cored
• 1,900 ml milk
• 130 gr smoked pork sausage (hot sliced)
• 65 gr butter (unsalted)
• 60 ml water

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Dragon Den's Hot & Sour Soup

• 1 egg
• 1 oil for frying
• 1/4 bamboo shoots
• 1/4 wood ears
• 190 gr tofu
• 34 gr pork (raw)
• 24 gr cornstarch
• 22 gr mushrooms
• 16 ml wine vinegar (white)
• 7 ml sesame oil

Easy Potato Soup..magazine

• 5 bacon
• 1 condensed crm of potato soup
• 1 cayenne pepper
• 1 salt
• 1 paprika
• 140 ml milk
• 140 ml water
• 30 gr onion (minced)
• 5 gr margarine

Gazpacho Ice With Cucumbers

• 150 gr tomato peel
• 30 ml dry wine (white)
• 26 gr cucumber peel
• 16 gr onion (red minced)
• 16 ml olive oil
• 6 gr gelatin (unflavored)
• 2 gr salt
• 1 gr garlic (minced)
• 1 gr cayenne pepper

Lemony Split Pea Soup

• 6 carrot
• 2 bacon (lean)
• 2 garlic
• 1 onion
• 1 bay leaf
• 1/2 canadian bacon
• 1/2 lemon zest
• 1,900 ml water
• 375 gr green split peas (dried)
• 290 gr all-purpose potatoes

New England Clam Chowder***fggt98b

• 8 clam (minced)
• 2 qu heat-resistant
• 350 ml milk
• 240 ml cream (light)
• 220 gr potatoes (peeled)
• 45 ml sherry
• 40 gr onion (chopped)
• 16 gr flour
• 3 gr salt
• 1 gr pepper

New England Clam Clowder

• 2 cans clams (minced)
• 1 potato (peeled)
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 700 ml milk
• 32 gr flour
• 2 gr salt
• 1 gr pepper
• 1 gr thyme
• 3 slices bacon

Onion Soup

• 3 snipped chives
• 1 bacon (diced)
• 1 shallots (sliced)
• 1 scallions (sliced)
• 1/2 stick butter
• 1,400 ml chicken stock (light)
• 350 gr onions (sliced white)
• 240 ml cream
• 95 gr flour
• 90 gr leek whites (sliced)

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon

Portuguese Potato And Kale Soup

• 8 defatted sodium chic (reduced)
• 8 all-purpose potatoes
• 6 garlic (cloves)
• 1 onion
• 1 bunch kale
• 375 gr total
• 95 gr chorizo sausage
• 16 ml olive oil

Quick Corn Chowder

• 3 bacon
• 1 parsley
• 290 gr corn
• 240 ml milk
• 60 ml water
• 30 gr onion
• 1 gr salt
• 1 gr pepper

Salmon Corn Chowder

• 3 stalks young celery (diced)
• 2 milk
• 1 onion (yellow finely diced)
• 1/2 green bell pepper fine (diced)
• 1/2 bell pepper fine (red diced)
• 1/2 old bay seasoning
• 1 gr salt
• 1 gr paprika
• 1 gr dill seed
• 1 gr lemon pepper

San Luis Green Chile Soup

• 6 anaheim chilies (fresh)
• 1 bell pepper (red)
• 1 onion
• 1 clove garlic
• 1,900 ml chicken broth
• 180 ml tomato sauce
• 130 gr boned chicken breast
• 130 gr pork butt steak
• 85 gr butter
• 65 gr all purpose flour

Velvet Chicken & Sweet Corn Soup

• 2 egg whites
• 700 ml peanut oil
• 700 ml chicken stock
• 475 ml creamed corn
• 130 gr chicken breasts (boneless cut)
• 16 gr cornstarch
• 16 ml soy sauce (light)
• 1 gr salt
• 1/4 slices marinade

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Pressed Duck With Sweet And Sour Plum Sauce

• 1 chinese five-spice powder
• 1,700 gr long island duck
• 240 gr water chestnut powder
• 3 gr salt

Schmaltz With Griebenes

• 280 gr up skin (cut)
• 180 ml water (cold)

Bouillabaisse

• 4 bottles clam juice
• 3 garlic (cloves crushed)
• 2 cans (whole)
• 2 bay leaves
• 2 rock lobster tails (frozen)
• 1 orange peel spiral
• 260 gr cod steaks
• 260 gr halibut steaks
• 130 gr sea scallops
• 120 gr onion (chopped)

Daube De Boeuf Aux Pruneaux

• 750 milliliters wine (red)
• 250 grams prunes pitted
• 3 onions
• 2 kilograms stewing beef
• 2 tomatoes
• 2 carrots
• 1 clove garlic
• 1 in cognac
• 60 gr almonds (peeled)

Pork Collioure Stew

Stew Of Fennel With Carrots & Pearl Onions

• 4 fennel bulbs
• 4 carrots
• 1 up
• 400 gr pearl onions (frozen)
• 14 gr butter
• 12 gr fennel fronds (finely chopped)
• 5 ml olive oil
• 4 gr sugar

Stew With Sour Cream Dumplings

• 6 size
• 2 onions (chopped)
• 900 gr good quality beef
• 600 ml water (hot)
• 475 ml buttermilk baking mix
• 240 ml sour cream
• 130 gr carrots thinly (sliced)
• 75 gr butter melted
• 60 ml water (cold)
• 50 gr celery (chopped)

Souffle Au Grand Marnier

• 4 eggs
• 1/4 grand marnier
• 475 ml cream
• 100 gr sugar
• 30 ml water