Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Tra-la Coffee Cakes
- 10 california figs (dried)
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 45 gr butter
- 36 gr shortening
- 9 gr baking powder
- 8 gr flour
Double Berry Muffins
- 2 egg whites
- 3/4 blueberries
- 1/4 raspberry all-fruit spread
- 240 ml orange juice
- 190 gr all purpose flour
- 100 gr granulated sugar
- 65 gr wheat germ
- 55 gr margarine
- 14 gr baking powder
- 1 gr salt
Baked Sausage Cups And Scrambled Eggs
- 9 eggs
- 1 egg
- 260 gr pork sausage meat
- 200 ml milk
- 80 gr quaker oats
- 14 gr butter
- 4 gr salt
- 1 gr rubbed sage
- 1 gr pepper
Applesauce Cinnamon Muffins
- 1 1/4 oat bran cereal
- 1 egg
- 3/4 unsweetened applesause
- 120 ml honey
- 130 gr wheat flour (whole)
- 120 ml vegetable oil
- 30 gr walnuts
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 4 gr pure vanilla extract
Popcorn Ring
- 6 miniature marshmallows
- 2 pecans (whole)
- 4,900 gr popped popcorn
- 525 gr sugar
- 450 gr margarine
- 325 gr karo corn syrup (light)
- 190 gr spiced gumdrops
- 4 gr vanilla
Popcorn Haystacks
- 600 gr popped popcorn
- 230 gr chocolate chips
- 200 gr peanuts
- 16 gr chow mein noodles
Pecan Cashew Popcorn Balls
- 2 pecan (halves)
- 1,200 gr popped popcorn
- 425 gr butter
- 325 gr corn syrup (light)
- 240 gr cashews
- 220 gr brown sugar
- 200 gr sugar
- 160 ml water
Peanut Butter/bran Muffins
- 1 egg
- 3/8 bran
- 120 ml lowfat milk
- 65 gr peanuts
- 65 gr wheat flour (whole)
- 55 gr peanut butter
- 14 gr sugar
- 9 gr baking powder
Peanut Burgers
- 1 onion
- 1 celery stalk
- 1 herbes de provence (dried)
- 160 gr breadcrumbs (fresh)
- 85 gr butter
- 120 ml vegetable stock (light)
- 60 gr cashew nuts
- 16 ml soy sauce
- 8 gr wheat flour (whole)
- 6 gr yeast extract
Oatmeal-banana Muffins
- 1 egg
- 1 banana
- 1/4 sunflower seeds
- 375 gr wheat flour (whole)
- 350 ml lowfat milk
- 120 gr rolled oats
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr cinnamon (ground)
Mary Litchfield Grimwood's 1890 English Plum Puddings
- 6 eggs
- 1 box muscat raisins
- 1 box seedless nectar raisins
- 1 box sultanas
- 1 box currants
- 575 gr all purpose flour
- 450 gr good beef suet
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 270 gr apples (finely chopped)
Easy To Make Brownies
- 2 eggs
- 2 sq melted chocolate
- 200 gr sugar
- 110 gr butter
- 95 gr up nuts (cut)
- 85 gr sifted flour
- 4 gr vanilla
Chocolate
- 1/2 oatmeal
- 240 gr semisweet chocolate chips
- 75 gr peanut butter
- 55 gr lightbrown sugar
- 30 ml soy milk
Focaccia
- 5/8 cake yeast (fresh)
- 500 gr unbleached flour
- 160 ml warm water
- 150 ml olive oil
- 80 ml water
- 7 gr salt
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Drop Donuts
- 2 egg yolks
- 1 egg
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Carrot Or Zucchini Muffins
- 3 carrots
- 2 eggs
- 1 1/2 natural bran
- 350 ml skim milk
- 190 gr wheat flour (whole)
- 120 ml honey
- 60 ml molasses
- 85 gr raisins
- 60 ml vegetable oil
- 10 ml vinegar
Brennan's Banana Beignets
- 4 bananas
- 1 1/2 bourbon
- 1 egg
- 240 ml whipping cream
- 120 ml milk
- 100 gr sugar
- 95 gr flour
- 60 ml beer
- 26 gr sugar
- 5 gr baking powder
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Breakfast Bread Pudding With Sausage
- 9 eggs
- 3 french bread
- 1 tomato (plum)
- 1/2 jely rolly (pan)
- 700 ml milk
- 190 gr swiss cheese
- 130 gr bulk pork sausage
- 120 gr onions
- 38 gr spinach (frozen chopped)
- 6 gr thymne (fresh)
Chapatis #2
- 12 chapatis cooking time
- 250 gr wheat flour (whole)
- 160 ml water
- 3 gr salt