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Fettuccine Uzie

• 12 shrimp (raw)
• 8 sea scallops in (cut)
• 1 shallots (minced)
• 1 salt and pepper
• 240 ml cream (heavy)
• 200 gr fettuccine noodles
• 14 gr butter
• 8 gr garlic (minced)
• 1 gr salt
• 1 ml oil

Fettuccine With Light Alfredo Sauce

• 240 ml evaporated skim milk
• 170 gr fettucine
• 55 gr green onions
• 40 gr parmesan cheese (grated)
• 14 gr parsley (chopped fresh)
• 1 gr pepper (white)

Mediterranean Tomato Soup With Pasta

• 4 garlic (cloves)
• 1 onion
• 1 bowl of parmesan cheese (freshly grated)
• 750 gr ripe tomatoes
• 300 ml water
• 475 ml chicken stock
• 100 gr pasta
• 75 ml olive oil
• 4 gr coarsely basil (chopped fresh)

Pasta And Broccoli

• 20 sprigs italian parsley
• 4 stems coarse-grained salt
• 2 garlic (cloves)
• 1 broccoli bunch
• 1 cavatappi
• 180 ml olive oil
• 22 gr capers
• 2 gr pepper flakes (dried red)

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Peanut Noodles

• 2 scallion stalks
• 120 ml water
• 110 gr chinese-style noodles
• 8 gr peanut butter
• 5 gr nam pla
• 1 gr garlic chili paste

Pierogi Fillings, Cheese

• 2 eggs
• 250 gr cottage
• 85 gr raisins
• 40 gr currants
• 26 gr sugar
• 18 gr butter
• 1 gr cinnamon

Shrimp Provencal

• 4 cans
• 1 onion (chopped)
• 525 ml water
• 500 gr shrimp (fresh)
• 300 gr size
• 190 gr tomato paste
• 120 ml dry wine (white)
• 30 ml olive oil
• 3 gr black pepper
• 3 gr salt

Shrimp Sauce With Linguine

• 8 garlic
• 2 bay leaves
• 2 tomatoes
• 1 parmesan cheese
• 3/4 linguine
• 220 gr butter
• 120 gr shrimp
• 60 gr spinach
• 60 ml olive oil
• 30 ml lemon juice

Shrimp Sauce

• 9 ozs chitarra (dried)
• 8 garlic (cloves)
• 2 bay leaves
• 2 roma tomatoes (cut into)
• 1 parmesan (fresh grated)
• 3/4 linguine (fresh)
• 11,100 gr butter dice
• 120 gr rock shrimp
• 60 gr spinach leaves (raw fresh)
• 60 ml extra-virgin olive oil

Spaghetti Sauce Puttanesca

• 50 tomatoes (fresh)
• 3 anchovy fillets
• 1 head garlic
• 65 gr kalamata olives pitted
• 30 ml olive oil
• 18 gr capers
• 12 gr oregano (fresh)
• 4 gr basil (fresh)

Spinach Pasta

• 2 eggs
• 250 gr flour
• 60 gr spinach (fresh)

Szechuan Noodles

• 60 ml creamy peanut butter
• 60 ml sesame oil
• some garlic

Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegetarian Pasta Shells

• 1 shells
• 1 green pepper
• 1 egg
• 1 tbs parmesan (grated)
• 475 ml spaghetti sauce
• 55 gr mozzarella cheese
• 38 gr spinach
• 32 gr zucchini (sliced)
• 30 gr onion (chopped)
• 22 gr mushrooms (sliced)

Waffles Using Pancake& Waffle Mix

• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Baltimore Peach Cake

• 16 cake (pan)
• 10 jelly roll (pan)
• 9 one (plus)
• 5 peaches
• 1/2 cinnamon
• 350 ml milk
• 350 gr sugar
• 325 gr flour
• 14 gr butter
• 14 gr baking powder