Almond
Pen Pal Letter Cookies
- 1 egg yolk
- 1 assorted colors of paste -food coloring
- 650 gr unbleached flour
- 450 gr margarine
- 200 gr granulated sugar
- 16 ml water
- 16 ml water
- 8 gr almond extract
- 2 ml water
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Pine Nut Macaroons
- 4 egg whites
- 240 gr almond paste
- 200 gr granulated sugar
- 110 gr pine nuts
- 100 gr confectioners sugar
- 4 gr vanilla extract
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water
Pineapple Dream
- 8 stem glasses
- 8 carbohydrate
- 5 min to soften
- 2 cottage cheese
- 2 size
- 2 milk
- 1 pkg
- 1 fruit
- 1/2 protein choice
- 325 gr bowl
Pineapple Upside Down Cake Iv
- 16 size
- 4 maraschino cherries (cut)
- 2 circles of waxed paper to fit bottom of microwaveable
- 1 egg
- 240 ml pineapple juice
- 160 gr flour
- 150 gr sugar
- 75 gr firmly packed brown sugar
- 80 ml oil
- 55 gr margarine
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Pistachio Biscotti
- 2 eggs
- 220 gr cake flour
- 100 gr sugar
- 95 gr pistachio nuts
- 85 gr semisweet chocolate
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Pistachio Marble Cake
- 10 bundt (pan)
- 5 green food coloring
- 4 eggs
- 1 pistachio instant pudding
- 260 gr batter in a separate bowl
- 180 ml water
- 65 gr chocolate syrup
- 60 ml oil
- 1 gr almond extract
- 1 package cake mix (yellow)
Pistachio Nut Swirl Cake
- 4 eggs
- 240 ml sour cream
- 120 ml oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 3 gr cinnamon
- 2 gr almond extract
- 1 package cake mix (yellow)
- 1 package jello pistachio instant
Polo Lounge Dutch Apple Pancakes
- 6 eggs
- 4 apples
- 475 ml milk
- 130 gr flour
- 38 gr sugar
- 26 gr powdered sugar
- 16 gr cinnamon
- 1 gr almond extract
Pomegranate Ariel
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants
Poppy Seed Bread
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml cooking oil
- 150 gr powdered sugar
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla extract
- 7 gr baking powder
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Cake
- 5 eggs
- 120 ml pineapple juice
- 120 ml water
- 120 ml oil
- 75 gr vanilla pudding
- 18 gr poppy seeds
- 16 gr almond extract
Poppy Seed Holiday Bread
- 6 surgar
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 325 ml oil
- 30 ml orange juice
- 28 gr melted butter
- 18 gr poppy seeds
- 7 gr baking powder
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon
Poppyseed Bundt Cake
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 55 gr brown sugar
- 34 gr poppy seeds
- 9 gr baking powder
- 5 gr baking soda
- 4 gr almond extract
Poppyseed Tea Loaf
- 4 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr almond extract
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract