Almond
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Refrigerator Nut Cookies
- 2 eggs
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr nuts (finely chopped)
- 7 gr vanilla
- 3 gr salt
- 2 gr baking soda
Regular Pound Cake
- 6 eggs
- 400 gr sugar
- 250 gr flour
- 190 gr vegetable shortening (solid)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Rich Chocolate Caramels
- 2 sq
- 220 gr brown sugar
- 200 gr granulated sugar
- 170 gr corn syrup
- 28 gr butter
- 4 gr vanilla
Rich Coconut Pie
- 2 eggs
- 1 pie crust
- 200 gr superfine sugar
- 160 gr coconut (finely grated)
- 120 ml milk
- 55 gr butter
- 5 gr flour
- 1 gr almond extract
Roasted Garlic Spread
- 3 heads garlic (roasted)
- 450 ml cream cheese
- 90 gr almond (toasted)
- 75 gr brandy
- 55 gr currants
Robb's Special Cherry Pie
- 12 tbs
- 9 pyrex pie with pastry (plate)
- 2 balls of dough
- 1 at a time
- 3/4 beyond edge of (plate)
- 1/2 food coloring (red)
- 3/8 liquid from cherries
- 325 gr pastry flour
- 300 gr vegetable shortening
- 250 gr sugar
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Rose Almond Jumbles
- 5 eggs
- 600 gr sugar
- 250 gr flour
- 240 ml loppered milk
- 180 gr almonds
- 110 gr butter
- 30 ml rose water
- 5 ml soda
Rum Or Whiskey Cake Emily Gray
- 4 eggs
- 1 shot rum
- 240 ml milk
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter melted
- 120 ml oil
- 75 gr instant vanilla pudding
- 55 gr rum
- 4 gr almond extract
Russian Tea Cakes
- 280 gr sifted flour
- 230 gr butter
- 100 gr sifted powdered sugar
- 100 gr nuts (finely chopped)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Ruth's Peppermint Pinwheels
- 1 eggs
- 1 egg (white)
- 3/8 food coloring (red)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 16 ml water
- 4 gr vanilla
- 4 gr peppermint candy (hard)
- 3 gr almond extract
Sadie's Oatmeal Macaroons
- 2 rolled oatmeal up
- 1 egg
- 250 gr sugar
- 85 gr flour
- 80 ml milk
- 75 gr butter
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
- 1 gr almond extract
Sara Lee's Macaroons
- 2 egg whites
- 1 powdered sugar
- 1/2 almond paste
- 200 gr fine granulated sugar
- 9 gr salt
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Scotch Shortbread
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 1 gr almond extract
- 1 gr salt