Almond

Semolina Butter Cookies

• 12 cookies
• 1 semolina
• 1 wide
• 1/2 apar place an almond on the top of cookie
• 230 gr clarified butter
• 130 gr confectioners sugar
• 65 gr cake flour
• 65 gr all purpose flour
• 3 gr orange zest (chopped)

Sensational Chocolate

• 800 gr fine quality hocoloate (white)
• 250 gr butter (unsalted)
• 220 gr all purpose flour
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 16 gr unsweetened dutch processed
• 5 gr baking powder

Sesame-almond Cookies

• 18 equal (pieces)
• 2 lemon peel
• 450 gr all purpose flour
• 220 gr filippo berio brand olive
• 120 ml dry wine (white)
• 65 gr sugar
• 60 gr almonds (sliced)
• 12 gr sesame seeds
• 8 gr cinnamon (ground)
• 2 gr lemon peel (grated)

Sesame-rice Cookies

• 240 gr am sesame tahini
• 120 ml honey
• 130 gr am brown rice flour
• 60 gr am sunflower seeds (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr almond extract

Shortbread Wedges

• 325 degree oven until shortbread is browned (lightly)
• 112 m diabetic exchanges
• 12 unblanched almonds
• 12 with sharp knife (wedges)
• 8 round cake (pan)
• 3 1/2 equal measure
• 3 times with tines of fork
• mg
• 130 gr all purpose flour
• 110 gr margarine

Sicilian Fruit Filled Pastry

• 2 egg yolks
• 1 water (cold)
• 1,000 gr flour
• 600 gr confectioners sugar
• 575 gr dry figs
• 240 ml applesauce
• 190 gr shortening
• 190 gr chocolate bits
• 120 gr raisins
• 100 gr candied citron

Silky Apricot Cheese Dip

• 3/4 apricot preserves
• 240 ml sour cream
• 240 ml cream cheese
• 32 gr almonds
• 28 gr brandy
• 3 gr almond extract

Skillet Caramel Apple Cake

• 3 apples
• 2 egg whites
• 1 egg
• 1 whipped topping
• 350 gr sugar
• 130 gr cake flour
• 120 ml apple juice
• 30 ml water
• 30 ml amaretto
• 28 gr butter

Sliced Almond Cookie

• 2 in diameter (inches)
• 1 egg whites
• 260 gr almonds (sliced)
• 65 gr sugar

Soft Almond Cookies

• 12 almonds (toasted)
• 4 food coloring (yellow)
• 2 eggs
• 130 gr flour
• 100 gr sugar
• 55 gr margarine (light)
• 2 gr baking soda
• 1 gr almond food extract

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon

Southern Coconut Pie

• 9 pie shell unbaked
• 3 eggs (slightly beaten)
• 325 gr corn syrup (light)
• 65 gr sugar
• 55 gr bakers cookie coconut
• 28 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Spanish Almond Cake Laced With Tequila Anejo

• 325 degree oven on the middle rack
• 325 degree preheated oven
• 9 1/2 by
• 4 eggs
• 3 tequila anejo
• 2 orange zest
• 1 lemon zest
• 240 ml cream (heavy)
• 200 gr sugar
• 130 gr butter

Sparkle Cookies

• 4 holiday cookie mix
• 2 eggs
• 75 gr butter
• 7 ml cream of tartar
• 2 gr baking soda
• 1 gr almond extract

Spekulatius By Brigitte Sealing

• 2 eggs
• 270 gr flour
• 220 gr sugar
• 190 gr butter
• 60 gr almonds (ground)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 1 gr cardamom (ground)
• 1 ml almond oil

Spice Bars

• 17 jelly roll that is well greased (pan)
• 2 eggs
• 280 gr flour
• 180 ml honey
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 60 gr almonds
• 16 ml water
• 5 gr rum

Spiced Almond Macaroons

• 3 egg whites
• 250 gr almonds (sliced)
• 150 gr superfine sugar
• 16 gr almonds (sliced)
• 5 gr cinnamon