Almond
Spiced Almond Meringues
- 2 on cookie shee cookies (inches apart)
- 1 egg (white)
- 1 recipe by jo anne merrill
- 90 gr almonds
- 50 gr sugar
- 14 gr butter
- 14 gr butter
- 3 gr cinnamon (ground)
- 1 ml cream of tartar
Spiced Pound Cake
- 6 eggs
- 800 gr sifted confectioners sugar
- 450 gr martha all purpose (white)
- 350 gr butter
- 160 ml milk
- 4 gr vanilla
- 1 gr almond extract
- 1 gr mace
- 1 gr salt
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Zucchini Cookies
- 1 egg
- 1 sifted powdered sugar
- 375 gr all purpose flour
- 300 gr sugar
- 190 gr zucchini (grated)
- 170 gr semisweet chocolate morsels
- 170 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 5 gr cinnamon (ground)
Springtime Pudding Cake
- 9 layers of sponge cake
- 3 drops food coloring (red)
- 1/2 maraschino cherries
- 475 ml whipping cream
- 130 gr pineapple
- 95 gr box chocolate pudding
- 75 gr boxes vanilla pudding
- 65 gr pecans
- 3 gr almond flavoring
Stately Coconut Layer Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 coconut (fresh)
- 1 recipe by southern living
- 400 gr sugar
- 375 gr sifted cake flour
- 240 ml milk
- 190 gr shortening
- 40 gr flaked coconut
Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamed Apricot/amaranth Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamed Cranberry Pudding
- 2 egg
- 270 gr cranberries
- 250 gr flour
- 220 gr brown sugar
- 160 ml milk
- 140 gr apricots (dried)
- 140 gr cuet (chopped)
- 110 gr bread crumbs
- 90 gr walnuts (chopped)
- 14 gr baking powder
Strawberries In March
- 20 drops coloring (red)
- 3 pkgs
- 120 gr macaroon
- 3 gr almond flavoring
- 1 package condensed milk
Strawberry Angel Mousse
- 14 artificial sweetener
- 1 packet
- 1 egg
- 450 gr unsweetened strawberries
- 240 ml water
- 60 gr instant skim milk powder
- 60 ml ice water
- 18 gr gelatin (unflavored)
- 8 gr cornstarch
- 4 gr vanilla
Strawberry Cheesecake Muffins
- 1 egg
- 325 gr flour
- 300 ml milk
- 110 gr brown sugar
- 80 gr strawberry jam
- 75 gr margarine
- 50 gr icing sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr almond extract
Strawberry Or Raspberry Custard Tart
- 4 egg yolks
- 1 stick
- 1 egg
- 1/2 mixture
- 1/4 lemon zest
- 130 gr currant jelly (red)
- 65 gr butter
- 65 gr flour
- 40 gr brown sugar
- 38 gr sugar
Strawberry Supreme
- 8 cool whip
- 2 drops almond extract
- 250 gr powdered sugar
- 240 ml water
- 200 gr sugar
- 230 ml cream cheese
- 50 gr strawberry jello
- 24 gr flour
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugarplum Bonbons
- 300 gr quick quaker oats
- 300 gr sifted confectioners sugar
- 230 gr butter
- 60 gr blanched almonds (chopped)
- 22 gr cocoa
- 1 gr almond extract
Sugarplums
- 1 orange zest (grated)
- 1/8 per
- 60 ml honey
- 70 gr figs (dried)
- 50 gr sugar
- 30 gr almonds
- 20 ml amaretto
- 12 gr cocoa
- 1 gr cinnamon
- 1 gr almond extract may be substituted
Swedish Almond Cookies
- 1 egg
- 1 yolk
- 1 almonds
- 1/2 margerine
- 1/4 at a time
- 250 gr sugar
- 220 gr flour
- 7 gr baking powder
- 2 gr lemon peel (grated)
- 1 gr cinnamon
Swedish Cheese Pie
- 3 eggs
- 250 gr cottage cheese
- 240 ml cream (light)
- 60 gr almonds
- 50 gr sugar
- 32 gr unbleached flour