Beef

Bramberger Meat& Cabbage Casserole

• 2 onions
• 450 gr beef (ground lean)
• 170 gr cabbage head
• 130 gr pork (lean)
• 120 ml wine dry (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper

Brandied Tomato Gravy

• 950 ml saucepan over heat
• 55 gr butter
• 16 gr flour
• 14 gr brandy
• 1 gr meat-extract paste
• 1 gr salt
• 1 package tomatoes
• 1 package beef broth

Branding Iron Chili

• 5 garlic (cloves minced)
• 4 jalapenos seeded (chopped)
• 3 onions (chopped)
• 2 bell peppers (chopped)
• 1,400 gr sirloin rough (ground)
• 700 ml tomato sauce
• 650 gr stewed tomatos
• 525 gr pork rough (ground)
• 450 ml beer
• 270 gr tomato paste

Breakfast Burritos

• 9 flour tortillas
• 4 eggs
• 1 onion (chopped)
• 1/2 green bell pepper
• 425 gr potato par (boiled diced)
• 230 gr beef (ground)
• 55 gr cheddar cheese (shredded)
• 3 gr black pepper (ground)
• 1 gr salt
• 1 gr cumin (ground)

Breakfast Casserole

• 13 baking dish
• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Brigitte's Filled Cucumbers

• 4 cucumbers
• 2 1/8 bacon
• 1 onion
• 250 gr beef (ground)
• 240 ml water
• 16 ml vinegar
• 8 gr cornstarch
• 1 gr salt

Brigitte's Hamburger Stroganoff

• 450 gr beef (ground)
• 240 ml sour cream
• 55 gr margarine
• 50 gr onion (minced)
• 16 gr flour
• 6 gr salt
• 2 gr garlic powder
• 1 gr paprika
• 1 gr pepper
• 1 package cream of mushroom soup

Brisket

• 1 brisket
• 180 ml water
• 45 ml soy sauce
• 8 gr kosher salt
• 8 gr cracked black pepper
• 3 gr garlic powder
• 1 package onion soup mix

Brisket Dinner

• 7 carrot
• 5 brisket
• 1 onion
• 1 bay leaf
• 1/2 roll to fit crock po onion (into chopped)
• 1/4 brisket in (cut)
• 450 ml boiling onions
• 240 ml water
• 6 gr salt
• 3 gr thyme

Brisket Of Beef

• 6 ginger snap cookies
• 3 brisket
• 475 ml water
• 250 gr stewed tomatoes

Brisket Of Beef With Sauerkraut And Dumplings

• 1 1/2 sauerkraut
• 1 salt
• 1 dumpling dough
• 1,400 gr beef brisket
• 8 gr shortening
• 1 slice onion

Brisket With Peppercorns

• 1 beef brisket
• 1 fat
• 240 ml water
• 240 ml soy sauce
• 140 gr cracked black peppercorns

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Brisket With Sweet Potatoes

• 2 stalks celery (finely)
• 2 carrots (finely chopped)
• 1 onion (finely chopped)
• 1 chunks
• 1 pitted prunes coarsely
• 1,600 gr beef brisket (boneless)
• 575 gr sweet potatoes
• 475 ml beef stock
• 240 ml water
• 130 gr parsnips

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Broccoli Beef Pie

• 4 eggs
• 3/8 onion (chopped)
• 450 gr beef (ground)
• 475 ml buttermilk bisquick
• 180 gr broccoli (chopped fresh)
• 120 ml milk
• 120 ml water
• 20 gr parmesan (grated)
• 1 gr salt
• 1 gr pepper

Broccoli Beer Cheese Soup

• 1 onion
• 950 ml milk
• 425 gr cheddar
• 190 gr flour
• 170 gr margarine
• 170 gr broccoli
• 55 ml beer
• 28 ml bouillon
• 1 gr garlic powder
• some cayenne

Broiled Beef Tenderloin

• 3 bread (white cubes)
• 2 beef loin
• 120 gr mushrooms (finely chopped)
• 110 gr butter
• 55 gr butter
• 50 gr green onions (minced)
• 30 ml water
• 16 gr all purpose flour
• 14 gr brandy
• 2 gr salt

Broiled Filet Mignon

• 8 weight at room temperature
• 2 tenderloin
• 14 gr melted butter mixed with
• 5 ml vegetable oil