Beef

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Bourbon Pate

• 4 sells
• 1/2 bourbon
• 300 ml beef broth
• 120 ml water (cold)
• 85 ml cream cheese
• 12 gr gelatin (unflavored)

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Braised Beef Short Ribs With Vegetables

• 3 onions
• 2 potatoes (white)
• 2 carrots
• 450 gr beef short ribs
• 9 gr fat
• 8 gr unbleached flour
• 3 gr salt
• 1 gr pepper

Braised Beef With Brandy And Mustard

• 6 juniper berries
• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 ml dijon mustard
• 16 ml olive oil
• 4 slices shallots (peeled)

Braised Beef With Brandy& Mustard

• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml defatted beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 gr provence-style
• 16 ml olive oil
• 4 slices shallots
• 3 slices garlic (cloves)

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Beef With Tomatoes And Herbs

• 24 stuffed green olives
• 1 bay leaf
• 1,400 gr chuck steak
• 300 gr tomatoes (canned)
• 240 ml dry wine (red)
• 110 gr onions
• 80 gr mushrooms
• 45 ml olive oil
• 32 gr flour
• 18 gr garlic

Braised Buckwheat Kernels

• 1 egg
• 600 ml boiling water
• 28 gr margerine
• 7 ml beef bouillon granules
• 1 gr salt
• 1 gr pepper

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Sweetbreads

• 2 shallot (finely minced)
• 1 1/2 sweetbreads calfs
• 240 ml dry sherry
• 240 ml low-sodium chicken broth
• 120 ml whipping cream
• 45 ml cooking oil flavorless
• 18 gr butter (unsalted)
• 16 gr flour
• 1 gr salt
• 1 gr black pepper (freshly ground)

Bramberger Meat & Cabbage

• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 10 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds