Beef

Brown Onion Soup

• 2 beef e
• 2 beef extract (cubes)
• 1 onion
• 1 onion in butter in skillet
• 475 ml broth
• 475 ml broth
• 475 ml water
• 475 ml boiling water
• 4 slices bread

Bruce Aidell's Bourbon

• 1/4 bourbon
• 60 gr dijon
• 60 ml soy sauce
• 55 gr brown sugar
• 30 ml low-sulfur molasses
• 10 ml worcestershire sauce
• 1 gr black pepper

Brunch Casserole

• 6 eggs
• 2 garlic
• 1 onion
• 700 gr beef (ground)
• 60 ml milk
• 55 gr cheddar cheese
• 30 ml olive oil
• 24 gr flour
• 6 gr salt
• 1 gr nutmeg

Brunswick Stew#2

• 2 okra (sliced)
• 1 hen
• 1,900 ml water (cold)
• 1,600 gr tomatoes (fresh)
• 700 gr chuck
• 525 gr baby lima beans
• 300 gr kernel corn (fresh whole)
• 260 gr snap beans
• 260 gr pork backbone (lean)
• 200 gr peas

Brussel Sprout Souffle

• 2 hands full of brussel
• 2 tomatoes
• 1 onion
• 95 gr cheese (grated)
• 5 ml beef broth
• some salt

Bubbie's Dairy Noodle Kugel

• 16 noodle
• 6 eggs
• 1 margarine
• 240 ml sour cream
• 85 gr raisins

Buddie's Burger And Tots Casserole

• 9 baking dish
• 1 bag tatar tots
• 450 gr beef (ground)
• 110 gr cheese
• 2 gr onion powder
• 1 package chicken soup

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Bulgarian Meatball Soup

• 3 tomatoes (peeled)
• 2 beef bouillon (cubes)
• 1 green bell pepper (chopped)
• 1 egg
• 1 lemon
• 1/2 bunch parsley (minced)
• 1,400 ml water
• 450 gr beef (ground)
• 45 gr rice
• 3 gr savory (dried)

Bulgur Saute

• 2 1/2 bouillon granules
• 475 ml water
• 130 gr bulgur wheat
• 40 gr onion (chopped)
• 34 gr celery (chopped)
• 28 gr butter
• 3 gr parsley

Burger Pizza

• 25 min until meat is no longer pink
• 18 protein
• 3 carbohydrate
• 2 1/2 crackers
• 1/2 egg
• 1/2 fat
• 230 gr beef (ground)
• 55 gr mozzarella cheese
• 18 gr green pepper
• 16 gr onion

Burger Trittini

• 1 onion (minced)
• 900 gr beef (ground)
• 575 gr spinach (frozen thawed)
• 450 gr cottage cheese
• 425 ml tomato sauce
• 350 gr tomato paste
• 230 gr mozzarella (shredded)
• 130 gr mushrooms (sliced drained)
• 8 gr sugar
• 3 gr salt

Burgers Divan

• 4 hamburger buns
• 1 zucchini thinly (sliced)
• 450 gr beef (ground)
• 60 ml mayonnaise
• 30 gr onion (chopped)
• 10 ml milk
• 10 gr parmesan cheese (grated)
• 5 ml worcestershire sauce
• 2 gr salt
• 2 ml dry mustard

Burgers Florentine

• 4 english muffins
• 1 egg
• 1 round patties (thick)
• 1/2 muffin
• 450 gr beef (ground)
• 3 gr salt
• 2 gr onion
• 1 package spinach
• 1 slice bread (white)
• 1 package mozzarella cheese

Burgundy Beef

• 1,800 gr beef round steak
• 475 gr burgundy (red)
• 240 ml beef broth
• 160 gr mushrooms
• 50 gr shortening
• 8 gr all purpose flour
• 6 gr salt
• 3 gr thyme leaves (dried)
• 1 gr marjoram leaves (dried)
• 1 gr pepper

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Burgundy Burgers

• 6 patties
• 4 from the heat (inches)
• 700 gr beef (ground)
• 60 gr burgundy
• 30 gr onion
• 16 ml worcestershire sauce
• 3 gr seasoned salt
• 1 gr pepper
• 1 gr garlic salt

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs