Beef
Cheese Filled Salisbury Steaks
- 4 sticks cheese
- 450 gr beef (ground)
- 300 ml beef broth
- 24 gr crackers (crushed)
- 16 ml worcestershire sauce
- 8 gr cornstarch
- 1 gr pepper
- 1 slice onion
- 1/2 packages broth water
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese-beef Casserole Pie
- 450 gr beef (ground)
- 150 gr corn with pimento (canned)
- 1 package cream cheese
- 1 package refrigerated bisquits
- 1 package mushroom soup
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Cheeseburger Chowder
- 2 potatoes
- 600 ml milk
- 450 gr beef (ground)
- 110 gr cheddar
- 50 gr onion
- 24 gr flour
- 18 gr green pepper
- 16 gr beef base
- 1 gr salt
Cheeseburger Macaroni
- 1 brown meat in skillet
- 525 ml water
- 230 gr beef (ground)
- 120 ml catsup
- 5 ml kraft pure prepared mustard
Cheeseburger Pie
- 9 pie (pan)
- 5 times to mix
- 4 heat the oven
- 3 bisquick baking mix
- 2 eggs
- 2 larger than an inverted (inches)
- 450 gr beef (lean ground)
- 250 gr biscuit baking mix
- 110 gr cheddar cheese
- 60 ml milk
Cheeseburger Pizza
- 7 1/2 pkg refrigerated
- 2 scallions (sliced)
- 350 gr beef (ground)
- 150 gr condensed cheddar
- 150 gr tomatoes
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (shredded)
- 10 ml prepared mustard
- 1 ml pepper sauce (hot)
Cheeseburger Quiche
- 4 eggs
- 1 unbaked pie shell
- 450 gr beef (ground)
- 170 gr cheddar cheese
- 120 ml milk
- 40 gr onion
- 1 gr oregano
- 1 gr black pepper
Cheeseburger Soup
- 600 gr potatoes
- 700 ml chicken broth
- 350 ml milk
- 230 gr beef (ground)
- 120 gr american cheese
- 95 gr carrots
- 90 gr onion
- 75 gr celery
- 60 ml sour cream
- 55 gr butter
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Cheesy Chili Enchiladas
- 12 corn tortillas
- 2 cans tomato sauce
- 1 cooking oil
- 500 gr kidney beans
- 350 gr sharp cheddar cheese (shredded)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 8 gr chili powder
Cheesy Chili N Chips
- 450 gr beef (ground)
- 300 gr corn chips
- 300 gr tomatoes
- 190 gr tomato paste
- 170 gr cheddar cheese (shredded)
- 8 gr chili powder
- 7 gr onions (minced)
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Meat Loaf
- 1 egg (slightly beaten)
- 700 gr beef (ground)
- 120 ml catsup
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 70 gr brown sugar
- 40 gr mushrooms (canned pieces drained)
- 36 gr dry bread crumbs
- 30 gr onion (chopped)
- 16 ml worcestershire sauce
Cheesy Rice And Beef
- 475 gr beef (ground cooked)
- 240 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 80 ml milk
- 60 gr onion (chopped)
- 2 gr parsley (chopped)
- 1 package tomato soup
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Cherokee Casserole
- 1 bay leaf
- 450 gr beef (ground)
- 120 gr rice
- 60 gr onions
- 5 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 gr thyme
- 1 gr oregano
Chez Melange Gazpacho
- 2 tomatoes
- 1 cucumber
- 1 bell pepper (yellow)
- 1/2 onion
- 1/2 green bell pepper
- 475 ml tomato juice
- 475 ml beef stock
- 22 ml wine vinegar (red)
- 18 gr cilantro (fresh)
- 16 ml olive oil
Chiang Mai Steaks
- 4 beef tenderloins
- 1 coconut milk
- 350 ml water
- 80 gr packed
- 30 ml creamy peanut butter
- 16 gr all purpose flour
- 4 gr curry powder
- 2 gr butter
- 2 ml vegetable oil
- 1 gr salt
Chicago Italian Beef
- 5 long (inches)
- 4 bread
- 2 bell peppers
- 1 bay leaf
- 450 gr beef
- 350 ml stock
- 240 ml water
- 50 gr tomato paste
- 1 gr pepper (red)
- 1 gr salt